Our
six commitments to you
Every day, bakers are facing brand new challenges. Our dedicated teams throughout our international baking network are here to provide the keys to growing your business in today’s complex world.
Discover better ways to nourish and protect our world.

Let’s look after ourselves
Eating is more than satisfying hunger – it’s also improving health. Our Bake for Care ingredients enhance nutrition profiles, provide wellness to specific groups of consumers, and meet varying diet needs.

Red Star® Block Yeast
Fresh yeast for any yeasted baked good


Livendo® Natural Wheat Sourdough Series
Natural devitalized wheat sourdoughs that enhance flavors in bread, sweet goods, ciabatta, and pizza


Saf Pro® Star-Zyme™ DATEM, SSL, Gluten, L-Cysteine, and MDG Replacer (STR 701 R)
Enzyme blend provides softness for 12-14 days and replaces conventional strengtheners and reducers


Red Star® Extended Shelf Life (ESL) Block Yeast
Osmotolerant fresh yeast extends the shelf life of fresh, frozen, and par-baked yeasted products


Livendo® Natural Rye Sourdough
Natural devitalized rye sourdough enhances flavor in breads, bagels, ciabatta, and flat breads


Livendo® BD100 Durum Wheat Mild
Devitalized mild wheat sour enhances flavor in bread, pizza, sweet goods, and par baked doughs.


Red Star® Sprouted Malted Wheat Flakes
Flakes enhance flavor and texture in baked goods


Livendo® NORAM Sourdough Starter Series
A sourdough starter without the preparation.


Saf Pro® AccentTM Calcium & Vitamin D Fortification Series
Calcium and vitamin D fortification for all baked goods


Red Star® Organic Instant Yeast
Organic instant dry yeast for organic baked goods


Saf Pro® Star-Zyme™ DATEM, SSL, and Gluten Replacer (STR 601)
Enzyme blend strengthens dough and reduces/ replaces DATEM, SSL, and Vital Wheat Gluten


Livendo® Liquid Wheat Sourdough
Liquid wheat sourdough enhances flavor in breads, rolls, and flat breads


Saf Pro® Accent™ Fortification Ca+
Calcium fortification neutralized with citric acid for pH adjustment


Red Star® Crumbled Yeast
Fresh yeast with mold inhibitor for fresh breads and rolls


Red Star® Cool Smart Crumbled Yeast
Fresh yeast achieves superior freezer shelf-life for raw frozen dough and freezer-to-oven products


Red Star® All-Natural Active Dry Yeast
All-natural active dry yeast for all fresh and par-baked doughs


Red Star® Organic Block Yeast
Fresh yeast for organic fresh breads and rolls


Red Star® Non-Diastatic Dry Malt Syrup
Non-diastatic dry malt enhances flavor in baked goods and sweets

Making people smile
Food is one of life’s most genuine experiences. Bake for Smile ingredients elevate fun colors and shapes, create textures and aromas that tease the senses, and ensure authentic and traditional flavors.

Livendo® Natural Wheat Sourdough Series
Natural devitalized wheat sourdoughs that enhance flavors in bread, sweet goods, ciabatta, and pizza


Saf Pro ® Tortilla Base
Base minimizes translucency and improves softness, flexibility, and anti-staling for flour tortillas


Red Star® Diastatic Malt Powder
Diastatic malted barley powder enhances volume, flavor, and crust color


Star’Bake® Durum 3% Base
Base for pizza, brioche, pan breads, slider buns, and bread sticks


Livendo® Natural Rye Sourdough
Natural devitalized rye sourdough enhances flavor in breads, bagels, ciabatta, and flat breads


Livendo® BD100 Durum Wheat Mild
Devitalized mild wheat sour enhances flavor in bread, pizza, sweet goods, and par baked doughs.


Red Star® Non-Diastatic Dry Malt Syrup
Non-diastatic dry malt enhances flavor in baked goods and sweets


Livendo® Liquid Wheat Sourdough
Liquid wheat sourdough enhances flavor in breads, rolls, and flat breads


Azteca™ Bolillo Base
Base extends shelf-life for traditional bolillos


Red Star® Dry Milk Replacer
Non-fat dry milk replacer with a 1:1 ratio for pan breads, buns, sweet doughs, scones, and muffins


Red Star® Sprouted Malted Wheat Flakes
Flakes enhance flavor and texture in baked goods


Star’Bake® Artisan Base
Base for artisan crusty breads and par-baked frozen breads


Livendo® NORAM Sourdough Starter Series
A sourdough starter without the preparation.

For a more sustainable world
Bread-making has an undeniable impact on our environment. Our Bake for Good ingredients deliver sustainably sourced solutions, offer clear ingredients information and abide by our responsibility standards.

Red Star® Cool Smart Crumbled Yeast
Fresh yeast achieves superior freezer shelf-life for raw frozen dough and freezer-to-oven products


Red Star® Crumbled Yeast
Fresh yeast with mold inhibitor for fresh breads and rolls


Livendo® Liquid Wheat Sourdough
Liquid wheat sourdough enhances flavor in breads, rolls, and flat breads


Red Star® Extended Shelf Life (ESL) Block Yeast
Osmotolerant fresh yeast extends the shelf life of fresh, frozen, and par-baked yeasted products


Livendo® Natural Rye Sourdough
Natural devitalized rye sourdough enhances flavor in breads, bagels, ciabatta, and flat breads


Red Star® Block Yeast
Fresh yeast for any yeasted baked good


Saf Pro® Clean Label Yeast Food
Clean label yeast food for dough conditioning and gas production


Saf Pro® Strength 4.1
Clean label dough conditioner increases dough tolerance, strength, and product volume


Red Star® Organic Block Yeast
Fresh yeast for organic fresh breads and rolls


Livendo® NORAM Sourdough Starter Series
A sourdough starter without the preparation.


Saf Pro® Clean Label Relax 70 +C
Clean label dough conditioner corrects for flour variability and improves machinability and sheeting. Enhances color for visual appeal of baked goods.


Saf Pro® Organic Improver Softness
Organic anti-staling agent enhances shelf-life of wholesome breads, buns and other yeast-raised baked goods


Red Star® Non-GMO Double Acting Baking Powder
Non-GMO, aluminum-free leavener for scones, biscuits, muffins, and more


Red Star® All-Natural Active Dry Yeast
All-natural active dry yeast for all fresh and par-baked doughs


Saf Pro® Organic Volume Improver
Organic dough improver for high-quality, fresh-baked breads, rolls, and sweet goods


Livendo® BD100 Durum Wheat Mild
Devitalized mild wheat sour enhances flavor in bread, pizza, sweet goods, and par baked doughs.


Red Star® Organic Instant Yeast
Organic instant dry yeast for organic baked goods


Red Star® Non-Diastatic Dry Malt Syrup
Non-diastatic dry malt enhances flavor in baked goods and sweets


Saf Pro® Relax 40 Organic
Organic deactivated dry yeast relaxes dough to reduce tearing and shrinkage when molding or sheeting


Saf Pro® Clean Label Volume+R
Clean label dough conditioner improves machinability, handling, volume, and crumb structure


Saf Pro® Star-Zyme™ MDG Replacer
Dough improver replaces mono- and diglycerides for enhanced short-term softness


Azteca™ Clean Label Bolillos Improver
Emulsifier-free dough improver for bolillos, baguettes, and other Hispanic crusty breads


Saf Pro® Star-Zyme™ DATEM, SSL, and Gluten Replacer (STR 601)
Enzyme blend strengthens dough and reduces/ replaces DATEM, SSL, and Vital Wheat Gluten


Livendo® Natural Wheat Sourdough Series
Natural devitalized wheat sourdoughs that enhance flavors in bread, sweet goods, ciabatta, and pizza


Red Star® Sprouted Malted Wheat Flakes
Flakes enhance flavor and texture in baked goods


Saf Pro® Clean Label Frozen Dough Improver
Clean label dough improver optimizes freezer shelf-life of frozen dough and volume of finished baked goods


Red Star® Organic Compliant Double Acting Baking Powder
Organic-compliant leavener for cakes, donuts, pancakes, waffles, cookies, and biscuits


Saf Pro® Relax Series
Deactivated dry yeasts with reducing agent to reduce tearing and shrinkage when molding or sheeting


Saf Pro® Clean Label Volume Improver Series
Clean label dough improvers for high-quality, fresh-baked breads, rolls, and sweet goods


Saf Pro® Star-Zyme™ DATEM, SSL, Gluten, L-Cysteine, and MDG Replacer (STR 701 R)
Enzyme blend provides softness for 12-14 days and replaces conventional strengtheners and reducers

Keeping people safe
Food safety is a growing imperative all around the world. Bake it Safe ingredients meet the highest health and safety standards for consumers and our employees, and remain internationally available and locally traceable.

Red Star® Organic Block Yeast
Fresh yeast for organic fresh breads and rolls


Saf Pro® Star-Zyme™ DATEM, SSL, and Gluten Replacer (STR 601)
Enzyme blend strengthens dough and reduces/ replaces DATEM, SSL, and Vital Wheat Gluten


Saf-Instant® Gold
Dry yeast for yeasted sweet goods


Saf-Instant® Red
Dry yeast for all yeast-raised goods


Saf-Instant® Green
Ascorbic acid-free dry yeast for all yeast-raised goods


Red Star® Extended Shelf Life (ESL) Block Yeast
Osmotolerant fresh yeast extends the shelf life of fresh, frozen, and par-baked yeasted products


Livendo® Liquid Wheat Sourdough
Liquid wheat sourdough enhances flavor in breads, rolls, and flat breads


Saf-Instant® Premium High Power
Higher-active dry yeast for doughs with sugar levels up to 12%.


Livendo® Natural Wheat Sourdough Series
Natural devitalized wheat sourdoughs that enhance flavors in bread, sweet goods, ciabatta, and pizza


Livendo® Natural Rye Sourdough
Natural devitalized rye sourdough enhances flavor in breads, bagels, ciabatta, and flat breads


Red Star® Block Yeast
Fresh yeast for any yeasted baked good


Livendo® NORAM Sourdough Starter Series
A sourdough starter without the preparation.


Saf Pro® Natural Mold Inhibitor
Clean-label natural mold inhibitors extend shelf life


Livendo® BD100 Durum Wheat Mild
Devitalized mild wheat sour enhances flavor in bread, pizza, sweet goods, and par baked doughs.

A price that suits everyone
In an increasingly more crowded market, bakers need to stay competitive. Bake it Smart ingredients keep you efficient and high performing, provide cost savings to keep your prices down, and use Lean techniques and easy-dosage solutions.

Saf Pro® Strength 4.1
Clean label dough conditioner increases dough tolerance, strength, and product volume


Saf Pro® Clean Label Yeast Food
Clean label yeast food for dough conditioning and gas production


Saf Pro® Strength Improver
Dough improver withstands extreme conditions like dough extruder or pump


Saf Pro® Softness Improver Series
Anti-staling agents enhance shelf-life of yeast-raised baked goods.


Saf Pro® Relax 40 Organic
Organic deactivated dry yeast relaxes dough to reduce tearing and shrinkage when molding or sheeting


Red Star® Non-GMO Double Acting Baking Powder
Non-GMO, aluminum-free leavener for scones, biscuits, muffins, and more


Red Star® Double Strength Yeast Food
Potassium Bromate-free mineral yeast food enhancing gas production and water conditioning


Saf Pro® Clean Label Frozen Dough Improver
Clean label dough improver optimizes freezer shelf-life of frozen dough and volume of finished baked goods


Red Star® Organic Compliant Double Acting Baking Powder
Organic-compliant leavener for cakes, donuts, pancakes, waffles, cookies, and biscuits


Saf Pro® Anti Blister Improver
Dough improver reduces fermentation blisters in refrigerated and frozen dough for bagels, French breads, and buns


Saf Pro® Relax Series
Deactivated dry yeasts with reducing agent to reduce tearing and shrinkage when molding or sheeting


Saf Pro® Star-Zyme™ STR 801
Enzyme blend for specialty breads provides softness for 12-14 days and replaces conventional strengtheners and reducers.


Saf Pro® Puff Pastry Improver
Dough improver enhances machinability and volume to produce puff pastry with a crispy outer crust and rich color


Saf Pro® Multipurpose Improver
Multipurpose dough improver


Saf Pro® Clean Label Freezer to Oven Improver Series
Clean label dough improvers for freezer-to-oven processes


Saf Pro® Clean Label Volume Improver Series
Clean label dough improvers for high-quality, fresh-baked breads, rolls, and sweet goods


Saf Pro® Organic Improver Softness
Organic anti-staling agent enhances shelf-life of wholesome breads, buns and other yeast-raised baked goods


Saf Yeast for Mix
Special dry yeast incorporates directly into dry blends and mixes


Livendo® Natural Rye Sourdough
Natural devitalized rye sourdough enhances flavor in breads, bagels, ciabatta, and flat breads


Saf Pro ® Tortilla Base
Base minimizes translucency and improves softness, flexibility, and anti-staling for flour tortillas


Saf Pro® Natural Mold Inhibitor
Clean-label natural mold inhibitors extend shelf life


Saf Pro® Star-Zyme AST Doughnut
Enzyme-based improver enhances machinability, crumb structure, and shelf-life of yeast-raised donuts


Saf Pro® Flatbread and Pizza Improver Series
Improvers increase dough machinability, enhance volume, and extend shelf-life in flat breads and pizzas


Saf Pro® Clean Label Relax 70 +C
Clean label dough conditioner corrects for flour variability and improves machinability and sheeting. Enhances color for visual appeal of baked goods.


Star’Bake® Durum 3% Base
Base for pizza, brioche, pan breads, slider buns, and bread sticks


Azteca™ Bolillo Base
Base extends shelf-life for traditional bolillos


Saf Pro® Extended Shelf Life (ESL) Improver Series
Shelf-life extenders for all baked goods


Red Star® Chemical Leavener Series
Aluminum-free leaveners for scones, biscuits, muffins, and more


Saf Pro® Star-Zyme™ DATEM, SSL, and Gluten Replacer (STR 601)
Enzyme blend strengthens dough and reduces/ replaces DATEM, SSL, and Vital Wheat Gluten


Livendo® Liquid Wheat Sourdough
Liquid wheat sourdough enhances flavor in breads, rolls, and flat breads


Saf Pro® Par Bake Improver
High-quality dough improver quickens bake-off for par-baked breads and rolls


Livendo® Natural Wheat Sourdough Series
Natural devitalized wheat sourdoughs that enhance flavors in bread, sweet goods, ciabatta, and pizza


Saf-Instant® Premium High Power
Higher-active dry yeast for doughs with sugar levels up to 12%.


Saf Pro® Star-Zyme™ MDG Replacer
Dough improver replaces mono- and diglycerides for enhanced short-term softness


Saf Pro® Organic Volume Improver
Organic dough improver for high-quality, fresh-baked breads, rolls, and sweet goods


Star’Bake® Artisan Base
Base for artisan crusty breads and par-baked frozen breads


Saf Pro® Star-Zyme™ Anti-Staling (AST) Series
Shelf-life extenders improve and maintain softness and anti-staling under challenging conditions


Azteca™ MagnoPro 200 Improver
Low-cost dough improver that enhances volume and tolerance for all Hispanic baked goods


Saf Pro® Freezer to Oven Dough Improver
Dough improver for freezer-to-oven processes


Azteca™ Clean Label Bolillos Improver
Emulsifier-free dough improver for bolillos, baguettes, and other Hispanic crusty breads


Livendo® BD100 Durum Wheat Mild
Devitalized mild wheat sour enhances flavor in bread, pizza, sweet goods, and par baked doughs.


Saf Pro® Star-Zyme™ AST Bun & Flatbread + NMI
Anti-microbial shelf-life extender for breads, buns, rolls, pita, and flatbread


Saf Pro® Clean Label Volume+R
Clean label dough conditioner improves machinability, handling, volume, and crumb structure


Saf Pro® Accent™ Fortification Ca+
Calcium fortification neutralized with citric acid for pH adjustment


Red Star® Cool Smart Crumbled Yeast
Fresh yeast achieves superior freezer shelf-life for raw frozen dough and freezer-to-oven products


Saf Pro® AccentTM Calcium & Vitamin D Fortification Series
Calcium and vitamin D fortification for all baked goods


Livendo® NORAM Sourdough Starter Series
A sourdough starter without the preparation.

Making things simple
Complexity brings expense – and no baker needs more of either. Bake it Easy ingredients simplify the process, with digital apps made for production, customized and turnkey solutions, and a wide range of ready-to-use options.

Red Star® Organic Instant Yeast
Organic instant dry yeast for organic baked goods


Saf-Instant® Premium High Power
Higher-active dry yeast for doughs with sugar levels up to 12%.


Azteca™ Clean Label Bolillos Improver
Emulsifier-free dough improver for bolillos, baguettes, and other Hispanic crusty breads


Saf Pro® Relax 40 Organic
Organic deactivated dry yeast relaxes dough to reduce tearing and shrinkage when molding or sheeting


Saf Pro® Organic Improver Softness
Organic anti-staling agent enhances shelf-life of wholesome breads, buns and other yeast-raised baked goods


Saf Pro® Clean Label Volume+R
Clean label dough conditioner improves machinability, handling, volume, and crumb structure


Saf Pro® Frozen Dough Improver
Dough improver reduces fermentation blisters in retarded and frozen dough for bagels, french bread, and buns


Saf Pro® Par Bake Improver
High-quality dough improver quickens bake-off for par-baked breads and rolls


Saf Pro® Anti Blister Improver
Dough improver reduces fermentation blisters in refrigerated and frozen dough for bagels, French breads, and buns


Red Star® All-Natural Active Dry Yeast
All-natural active dry yeast for all fresh and par-baked doughs


Azteca™ Bolillo Base
Base extends shelf-life for traditional bolillos


Saf Pro® Natural Mold Inhibitor
Clean-label natural mold inhibitors extend shelf life


Saf Pro ® Tortilla Base
Base minimizes translucency and improves softness, flexibility, and anti-staling for flour tortillas


Red Star® Platinum® Instant Dry Yeast
2-in-1 superior instant dry yeast with dough improvers for all yeasted doughs.


Saf Pro® Strength Improver
Dough improver withstands extreme conditions like dough extruder or pump


Saf Pro® Clean Label Volume Improver Series
Clean label dough improvers for high-quality, fresh-baked breads, rolls, and sweet goods


Saf Pro® Strength 4.1
Clean label dough conditioner increases dough tolerance, strength, and product volume


Saf Pro® Puff Pastry Improver
Dough improver enhances machinability and volume to produce puff pastry with a crispy outer crust and rich color


Saf Pro® Clean Label Frozen Dough Improver
Clean label dough improver optimizes freezer shelf-life of frozen dough and volume of finished baked goods


Livendo® BD100 Durum Wheat Mild
Devitalized mild wheat sour enhances flavor in bread, pizza, sweet goods, and par baked doughs.


Saf-Instant® Red
Dry yeast for all yeast-raised goods


Saf Pro® Freezer to Oven Dough Improver
Dough improver for freezer-to-oven processes


Star’Bake® Artisan Base
Base for artisan crusty breads and par-baked frozen breads


Saf Pro® Star-Zyme™ MDG Replacer
Dough improver replaces mono- and diglycerides for enhanced short-term softness


Star’Bake® Durum 3% Base
Base for pizza, brioche, pan breads, slider buns, and bread sticks


Red Star® Active Dry Yeast
Traditional active dry yeast


Saf Pro® Organic Volume Improver
Organic dough improver for high-quality, fresh-baked breads, rolls, and sweet goods


Saf-Instant® Green
Ascorbic acid-free dry yeast for all yeast-raised goods


Livendo® Natural Wheat Sourdough Series
Natural devitalized wheat sourdoughs that enhance flavors in bread, sweet goods, ciabatta, and pizza


Saf Pro® Clean Label Relax 70 +C
Clean label dough conditioner corrects for flour variability and improves machinability and sheeting. Enhances color for visual appeal of baked goods.


Saf Pro® Softness Improver Series
Anti-staling agents enhance shelf-life of yeast-raised baked goods.


Livendo® Natural Rye Sourdough
Natural devitalized rye sourdough enhances flavor in breads, bagels, ciabatta, and flat breads


Red Star® Dry Milk Replacer
Non-fat dry milk replacer with a 1:1 ratio for pan breads, buns, sweet doughs, scones, and muffins


Azteca™ MagnoPro 200 Improver
Low-cost dough improver that enhances volume and tolerance for all Hispanic baked goods


Saf Pro® Multipurpose Improver
Multipurpose dough improver


Saf Pro® Clean Label Freezer to Oven Improver Series
Clean label dough improvers for freezer-to-oven processes


Saf-Instant® Gold
Dry yeast for yeasted sweet goods


Saf Pro® Flatbread and Pizza Improver Series
Improvers increase dough machinability, enhance volume, and extend shelf-life in flat breads and pizzas


Saf Pro® Relax Series
Deactivated dry yeasts with reducing agent to reduce tearing and shrinkage when molding or sheeting


Livendo® Liquid Wheat Sourdough
Liquid wheat sourdough enhances flavor in breads, rolls, and flat breads

