Our 
six commitments to you
Every day, bakers are facing brand new challenges. Our dedicated teams throughout our international baking network are here to provide the keys to growing your business in today’s complex world.
Discover better ways to nourish and protect our world.
Let’s look after ourselves
Eating is more than satisfying hunger – it’s also improving health. Our Bake for Care ingredients enhance nutrition profiles, provide wellness to specific groups of consumers, and meet varying diet needs.
Livendo® BD100 Durum Wheat Mild
Devitalized mild wheat sour enhances flavor in bread, pizza, sweet goods, and par baked doughs.
Saf Pro® Star-Zyme™ DATEM, SSL, and Gluten Replacer (STR 601)
Enzyme blend strengthens dough and reduces/ replaces DATEM, SSL, and Vital Wheat Gluten
Saf Pro® Star-Zyme™ DATEM, SSL, Gluten, L-Cysteine, and MDG Replacer (STR 701 R)
Enzyme blend provides softness for 12-14 days and replaces conventional strengtheners and reducers
Livendo® NORAM Sourdough Starter Series
A sourdough starter without the preparation.
Red Star® Block Yeast
Fresh yeast for any yeasted baked good
Red Star® Cool Smart Crumbled Yeast
Fresh yeast achieves superior freezer shelf-life for raw frozen dough and freezer-to-oven products
Red Star® Crumbled Yeast
Fresh yeast with mold inhibitor for fresh breads and rolls
Saf Pro® Accent™ Fortification Ca+
Calcium fortification neutralized with citric acid for pH adjustment
Red Star® Sprouted Malted Wheat Flakes
Flakes enhance flavor and texture in baked goods
Red Star® All-Natural Active Dry Yeast
All-natural active dry yeast for all fresh and par-baked doughs
Livendo® Natural Rye Sourdough
Natural devitalized rye sourdough enhances flavor in breads, bagels, ciabatta, and flat breads
Red Star® Extended Shelf Life (ESL) Block Yeast
Osmotolerant fresh yeast extends the shelf life of fresh, frozen, and par-baked yeasted products
Red Star® Non-Diastatic Dry Malt Syrup
Non-diastatic dry malt enhances flavor in baked goods and sweets
Red Star® Organic Block Yeast
Fresh yeast for organic fresh breads and rolls
Saf Pro® AccentTM Calcium & Vitamin D Fortification Series
Calcium and vitamin D fortification for all baked goods
Red Star® Organic Instant Yeast
Organic instant dry yeast for organic baked goods
Livendo® Natural Wheat Sourdough Series
Natural devitalized wheat sourdoughs that enhance flavors in bread, sweet goods, ciabatta, and pizza
Livendo® Liquid Wheat Sourdough
Liquid wheat sourdough enhances flavor in breads, rolls, and flat breads
Making people smile
Food is one of life’s most genuine experiences. Bake for Smile ingredients elevate fun colors and shapes, create textures and aromas that tease the senses, and ensure authentic and traditional flavors.
Livendo® Natural Rye Sourdough
Natural devitalized rye sourdough enhances flavor in breads, bagels, ciabatta, and flat breads
Red Star® Diastatic Malt Powder
Diastatic malted barley powder enhances volume, flavor, and crust color
Star’Bake® Durum 3% Base
Base for pizza, brioche, pan breads, slider buns, and bread sticks
Livendo® BD100 Durum Wheat Mild
Devitalized mild wheat sour enhances flavor in bread, pizza, sweet goods, and par baked doughs.
Azteca™ Bolillo Base
Base extends shelf-life for traditional bolillos
Red Star® Sprouted Malted Wheat Flakes
Flakes enhance flavor and texture in baked goods
Red Star® Non-Diastatic Dry Malt Syrup
Non-diastatic dry malt enhances flavor in baked goods and sweets
Livendo® NORAM Sourdough Starter Series
A sourdough starter without the preparation.
Livendo® Liquid Wheat Sourdough
Liquid wheat sourdough enhances flavor in breads, rolls, and flat breads
Star’Bake® Artisan Base
Base for artisan crusty breads and par-baked frozen breads
Saf Pro ® Tortilla Base
Base minimizes translucency and improves softness, flexibility, and anti-staling for flour tortillas
Livendo® Natural Wheat Sourdough Series
Natural devitalized wheat sourdoughs that enhance flavors in bread, sweet goods, ciabatta, and pizza
Red Star® Dry Milk Replacer
Non-fat dry milk replacer with a 1:1 ratio for pan breads, buns, sweet doughs, scones, and muffins
For a more sustainable world
Bread-making has an undeniable impact on our environment. Our Bake for Good ingredients deliver sustainably sourced solutions, offer clear ingredients information and abide by our responsibility standards.
Red Star® All-Natural Active Dry Yeast
All-natural active dry yeast for all fresh and par-baked doughs
Saf Pro® Clean Label Volume+R
Clean label dough conditioner improves machinability, handling, volume, and crumb structure
Saf Pro® Clean Label Relax 70 +C
Clean label dough conditioner corrects for flour variability and improves machinability and sheeting. Enhances color for visual appeal of baked goods.
Saf Pro® Star-Zyme™ DATEM, SSL, Gluten, L-Cysteine, and MDG Replacer (STR 701 R)
Enzyme blend provides softness for 12-14 days and replaces conventional strengtheners and reducers
Saf Pro® Strength 4.1
Clean label dough conditioner increases dough tolerance, strength, and product volume
Saf Pro® Clean Label Yeast Food
Clean label yeast food for dough conditioning and gas production
Red Star® Cool Smart Crumbled Yeast
Fresh yeast achieves superior freezer shelf-life for raw frozen dough and freezer-to-oven products
Red Star® Crumbled Yeast
Fresh yeast with mold inhibitor for fresh breads and rolls
Red Star® Block Yeast
Fresh yeast for any yeasted baked good
Red Star® Organic Instant Yeast
Organic instant dry yeast for organic baked goods
Saf Pro® Clean Label Frozen Dough Improver
Clean label dough improver optimizes freezer shelf-life of frozen dough and volume of finished baked goods
Red Star® Organic Block Yeast
Fresh yeast for organic fresh breads and rolls
Livendo® NORAM Sourdough Starter Series
A sourdough starter without the preparation.
Saf Pro® Star-Zyme™ DATEM, SSL, and Gluten Replacer (STR 601)
Enzyme blend strengthens dough and reduces/ replaces DATEM, SSL, and Vital Wheat Gluten
Livendo® BD100 Durum Wheat Mild
Devitalized mild wheat sour enhances flavor in bread, pizza, sweet goods, and par baked doughs.
Saf Pro® Organic Improver Softness
Organic anti-staling agent enhances shelf-life of wholesome breads, buns and other yeast-raised baked goods
Azteca™ Clean Label Bolillos Improver
Emulsifier-free dough improver for bolillos, baguettes, and other Hispanic crusty breads
Saf Pro® Organic Volume Improver
Organic dough improver for high-quality, fresh-baked breads, rolls, and sweet goods
Red Star® Non-Diastatic Dry Malt Syrup
Non-diastatic dry malt enhances flavor in baked goods and sweets
Red Star® Non-GMO Double Acting Baking Powder
Non-GMO, aluminum-free leavener for scones, biscuits, muffins, and more
Red Star® Extended Shelf Life (ESL) Block Yeast
Osmotolerant fresh yeast extends the shelf life of fresh, frozen, and par-baked yeasted products
Saf Pro® Clean Label Volume Improver Series
Clean label dough improvers for high-quality, fresh-baked breads, rolls, and sweet goods
Livendo® Liquid Wheat Sourdough
Liquid wheat sourdough enhances flavor in breads, rolls, and flat breads
Livendo® Natural Wheat Sourdough Series
Natural devitalized wheat sourdoughs that enhance flavors in bread, sweet goods, ciabatta, and pizza
Red Star® Sprouted Malted Wheat Flakes
Flakes enhance flavor and texture in baked goods
Saf Pro® Relax Series
Deactivated dry yeasts with reducing agent to reduce tearing and shrinkage when molding or sheeting
Red Star® Organic Compliant Double Acting Baking Powder
Organic-compliant leavener for cakes, donuts, pancakes, waffles, cookies, and biscuits
Saf Pro® Relax 40 Organic
Organic deactivated dry yeast relaxes dough to reduce tearing and shrinkage when molding or sheeting
Livendo® Natural Rye Sourdough
Natural devitalized rye sourdough enhances flavor in breads, bagels, ciabatta, and flat breads
Saf Pro® Star-Zyme™ MDG Replacer
Dough improver replaces mono- and diglycerides for enhanced short-term softness
Keeping people safe
Food safety is a growing imperative all around the world. Bake it Safe ingredients meet the highest health and safety standards for consumers and our employees, and remain internationally available and locally traceable.
Saf-Instant® Premium High Power
Higher-active dry yeast for doughs with sugar levels up to 12%.
Saf-Instant® Gold
Dry yeast for yeasted sweet goods
Red Star® Block Yeast
Fresh yeast for any yeasted baked good
Livendo® NORAM Sourdough Starter Series
A sourdough starter without the preparation.
Livendo® Natural Rye Sourdough
Natural devitalized rye sourdough enhances flavor in breads, bagels, ciabatta, and flat breads
Saf Pro® Star-Zyme™ DATEM, SSL, and Gluten Replacer (STR 601)
Enzyme blend strengthens dough and reduces/ replaces DATEM, SSL, and Vital Wheat Gluten
Saf-Instant® Red
Dry yeast for all yeast-raised goods
Livendo® BD100 Durum Wheat Mild
Devitalized mild wheat sour enhances flavor in bread, pizza, sweet goods, and par baked doughs.
Livendo® Liquid Wheat Sourdough
Liquid wheat sourdough enhances flavor in breads, rolls, and flat breads
Saf-Instant® Green
Ascorbic acid-free dry yeast for all yeast-raised goods
Livendo® Natural Wheat Sourdough Series
Natural devitalized wheat sourdoughs that enhance flavors in bread, sweet goods, ciabatta, and pizza
Saf Pro® Natural Mold Inhibitor
Clean-label natural mold inhibitors extend shelf life
Red Star® Extended Shelf Life (ESL) Block Yeast
Osmotolerant fresh yeast extends the shelf life of fresh, frozen, and par-baked yeasted products
Red Star® Organic Block Yeast
Fresh yeast for organic fresh breads and rolls
A price that suits everyone
In an increasingly more crowded market, bakers need to stay competitive. Bake it Smart ingredients keep you efficient and high performing, provide cost savings to keep your prices down, and use Lean techniques and easy-dosage solutions.
Saf Pro® Extended Shelf Life (ESL) Improver Series
Shelf-life extenders for all baked goods
Saf Pro® Clean Label Volume Improver Series
Clean label dough improvers for high-quality, fresh-baked breads, rolls, and sweet goods
Saf Pro® Clean Label Frozen Dough Improver
Clean label dough improver optimizes freezer shelf-life of frozen dough and volume of finished baked goods
Saf Pro® Star-Zyme AST Doughnut
Enzyme-based improver enhances machinability, crumb structure, and shelf-life of yeast-raised donuts
Saf Pro® Star-Zyme™ DATEM, SSL, and Gluten Replacer (STR 601)
Enzyme blend strengthens dough and reduces/ replaces DATEM, SSL, and Vital Wheat Gluten
Saf Pro® Anti Blister Improver
Dough improver reduces fermentation blisters in refrigerated and frozen dough for bagels, French breads, and buns
Livendo® Liquid Wheat Sourdough
Liquid wheat sourdough enhances flavor in breads, rolls, and flat breads
Saf Yeast for Mix
Special dry yeast incorporates directly into dry blends and mixes
Livendo® Natural Rye Sourdough
Natural devitalized rye sourdough enhances flavor in breads, bagels, ciabatta, and flat breads
Saf Pro® Par Bake Improver
High-quality dough improver quickens bake-off for par-baked breads and rolls
Red Star® Double Strength Yeast Food
Potassium Bromate-free mineral yeast food enhancing gas production and water conditioning
Saf Pro® Strength Improver
Dough improver withstands extreme conditions like dough extruder or pump
Saf Pro® Star-Zyme™ STR 801
Enzyme blend for specialty breads provides softness for 12-14 days and replaces conventional strengtheners and reducers.
Azteca™ Clean Label Bolillos Improver
Emulsifier-free dough improver for bolillos, baguettes, and other Hispanic crusty breads
Saf Pro® Multipurpose Improver
Multipurpose dough improver
Saf Pro® Relax Series
Deactivated dry yeasts with reducing agent to reduce tearing and shrinkage when molding or sheeting
Saf Pro® Star-Zyme™ MDG Replacer
Dough improver replaces mono- and diglycerides for enhanced short-term softness
Star’Bake® Durum 3% Base
Base for pizza, brioche, pan breads, slider buns, and bread sticks
Saf Pro® Star-Zyme™ Anti-Staling (AST) Series
Shelf-life extenders improve and maintain softness and anti-staling under challenging conditions
Red Star® Organic Compliant Double Acting Baking Powder
Organic-compliant leavener for cakes, donuts, pancakes, waffles, cookies, and biscuits
Livendo® Natural Wheat Sourdough Series
Natural devitalized wheat sourdoughs that enhance flavors in bread, sweet goods, ciabatta, and pizza
Saf Pro® Accent™ Fortification Ca+
Calcium fortification neutralized with citric acid for pH adjustment
Livendo® BD100 Durum Wheat Mild
Devitalized mild wheat sour enhances flavor in bread, pizza, sweet goods, and par baked doughs.
Saf Pro® AccentTM Calcium & Vitamin D Fortification Series
Calcium and vitamin D fortification for all baked goods
Saf Pro® Natural Mold Inhibitor
Clean-label natural mold inhibitors extend shelf life
Saf-Instant® Premium High Power
Higher-active dry yeast for doughs with sugar levels up to 12%.
Saf Pro ® Tortilla Base
Base minimizes translucency and improves softness, flexibility, and anti-staling for flour tortillas
Saf Pro® Strength 4.1
Clean label dough conditioner increases dough tolerance, strength, and product volume
Saf Pro® Freezer to Oven Dough Improver
Dough improver for freezer-to-oven processes
Saf Pro® Clean Label Freezer to Oven Improver Series
Clean label dough improvers for freezer-to-oven processes
Red Star® Non-GMO Double Acting Baking Powder
Non-GMO, aluminum-free leavener for scones, biscuits, muffins, and more
Livendo® NORAM Sourdough Starter Series
A sourdough starter without the preparation.
Azteca™ MagnoPro 200 Improver
Low-cost dough improver that enhances volume and tolerance for all Hispanic baked goods
Azteca™ Bolillo Base
Base extends shelf-life for traditional bolillos
Saf Pro® Organic Volume Improver
Organic dough improver for high-quality, fresh-baked breads, rolls, and sweet goods
Saf Pro® Clean Label Relax 70 +C
Clean label dough conditioner corrects for flour variability and improves machinability and sheeting. Enhances color for visual appeal of baked goods.
Saf Pro® Flatbread and Pizza Improver Series
Improvers increase dough machinability, enhance volume, and extend shelf-life in flat breads and pizzas
Saf Pro® Clean Label Volume+R
Clean label dough conditioner improves machinability, handling, volume, and crumb structure
Saf Pro® Organic Improver Softness
Organic anti-staling agent enhances shelf-life of wholesome breads, buns and other yeast-raised baked goods
Saf Pro® Puff Pastry Improver
Dough improver enhances machinability and volume to produce puff pastry with a crispy outer crust and rich color
Saf Pro® Clean Label Yeast Food
Clean label yeast food for dough conditioning and gas production
Saf Pro® Softness Improver Series
Anti-staling agents enhance shelf-life of yeast-raised baked goods.
Red Star® Cool Smart Crumbled Yeast
Fresh yeast achieves superior freezer shelf-life for raw frozen dough and freezer-to-oven products
Saf Pro® Relax 40 Organic
Organic deactivated dry yeast relaxes dough to reduce tearing and shrinkage when molding or sheeting
Star’Bake® Artisan Base
Base for artisan crusty breads and par-baked frozen breads
Red Star® Chemical Leavener Series
Aluminum-free leaveners for scones, biscuits, muffins, and more
Saf Pro® Star-Zyme™ AST Bun & Flatbread + NMI
Anti-microbial shelf-life extender for breads, buns, rolls, pita, and flatbread
Making things simple
Complexity brings expense – and no baker needs more of either. Bake it Easy ingredients simplify the process, with digital apps made for production, customized and turnkey solutions, and a wide range of ready-to-use options.
Saf Pro ® Tortilla Base
Base minimizes translucency and improves softness, flexibility, and anti-staling for flour tortillas
Saf-Instant® Green
Ascorbic acid-free dry yeast for all yeast-raised goods
Red Star® Active Dry Yeast
Traditional active dry yeast
Saf Pro® Freezer to Oven Dough Improver
Dough improver for freezer-to-oven processes
Saf Pro® Clean Label Relax 70 +C
Clean label dough conditioner corrects for flour variability and improves machinability and sheeting. Enhances color for visual appeal of baked goods.
Saf Pro® Strength Improver
Dough improver withstands extreme conditions like dough extruder or pump
Livendo® Natural Rye Sourdough
Natural devitalized rye sourdough enhances flavor in breads, bagels, ciabatta, and flat breads
Saf Pro® Strength 4.1
Clean label dough conditioner increases dough tolerance, strength, and product volume
Saf Pro® Organic Improver Softness
Organic anti-staling agent enhances shelf-life of wholesome breads, buns and other yeast-raised baked goods
Red Star® All-Natural Active Dry Yeast
All-natural active dry yeast for all fresh and par-baked doughs
Saf Pro® Multipurpose Improver
Multipurpose dough improver
Saf Pro® Softness Improver Series
Anti-staling agents enhance shelf-life of yeast-raised baked goods.
Red Star® Dry Milk Replacer
Non-fat dry milk replacer with a 1:1 ratio for pan breads, buns, sweet doughs, scones, and muffins
Saf Pro® Puff Pastry Improver
Dough improver enhances machinability and volume to produce puff pastry with a crispy outer crust and rich color
Saf Pro® Natural Mold Inhibitor
Clean-label natural mold inhibitors extend shelf life
Azteca™ MagnoPro 200 Improver
Low-cost dough improver that enhances volume and tolerance for all Hispanic baked goods
Saf-Instant® Gold
Dry yeast for yeasted sweet goods
Saf Pro® Frozen Dough Improver
Dough improver reduces fermentation blisters in retarded and frozen dough for bagels, french bread, and buns
Livendo® Liquid Wheat Sourdough
Liquid wheat sourdough enhances flavor in breads, rolls, and flat breads
Star’Bake® Durum 3% Base
Base for pizza, brioche, pan breads, slider buns, and bread sticks
Saf Pro® Star-Zyme™ MDG Replacer
Dough improver replaces mono- and diglycerides for enhanced short-term softness
Azteca™ Clean Label Bolillos Improver
Emulsifier-free dough improver for bolillos, baguettes, and other Hispanic crusty breads
Livendo® Natural Wheat Sourdough Series
Natural devitalized wheat sourdoughs that enhance flavors in bread, sweet goods, ciabatta, and pizza
Saf Pro® Clean Label Freezer to Oven Improver Series
Clean label dough improvers for freezer-to-oven processes
Azteca™ Bolillo Base
Base extends shelf-life for traditional bolillos
Saf Pro® Clean Label Frozen Dough Improver
Clean label dough improver optimizes freezer shelf-life of frozen dough and volume of finished baked goods
Saf Pro® Clean Label Volume Improver Series
Clean label dough improvers for high-quality, fresh-baked breads, rolls, and sweet goods
Saf Pro® Flatbread and Pizza Improver Series
Improvers increase dough machinability, enhance volume, and extend shelf-life in flat breads and pizzas
Saf Pro® Organic Volume Improver
Organic dough improver for high-quality, fresh-baked breads, rolls, and sweet goods
Star’Bake® Artisan Base
Base for artisan crusty breads and par-baked frozen breads
Saf Pro® Relax Series
Deactivated dry yeasts with reducing agent to reduce tearing and shrinkage when molding or sheeting
Saf Pro® Relax 40 Organic
Organic deactivated dry yeast relaxes dough to reduce tearing and shrinkage when molding or sheeting
Saf-Instant® Red
Dry yeast for all yeast-raised goods
Livendo® BD100 Durum Wheat Mild
Devitalized mild wheat sour enhances flavor in bread, pizza, sweet goods, and par baked doughs.
Red Star® Platinum® Instant Dry Yeast
2-in-1 superior instant dry yeast with dough improvers for all yeasted doughs.
Saf Pro® Par Bake Improver
High-quality dough improver quickens bake-off for par-baked breads and rolls
Red Star® Organic Instant Yeast
Organic instant dry yeast for organic baked goods
Saf Pro® Anti Blister Improver
Dough improver reduces fermentation blisters in refrigerated and frozen dough for bagels, French breads, and buns
Saf Pro® Clean Label Volume+R
Clean label dough conditioner improves machinability, handling, volume, and crumb structure
Saf-Instant® Premium High Power
Higher-active dry yeast for doughs with sugar levels up to 12%.
