Livendo® BD100 Durum Wheat Mild
Product Nos. 27510
For a mild sourdough flavor in high-demand baked goods, choose Livendo® Durum Wheat Mild for consistent results every time!
A price that suits everyone
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Customized Products
Create premium products with enriched taste, texture, color, & sensory profile.
Multi-purpose
Use in a variety of applications where sourdough flavors are desired.
Unique Fermentation
Durum wheat has a high acidity when fermented using a proprietary strain of Lactobacillus to create a strong sourdough flavor and pronounced color.
Easy to Use
Ancient grain devitalized sourdough in powder form can be incorporated directly into the flour before mixing.
- Bagels
- Rolls & Buns
- Quickbread, Cookies, Cake
- Crusty Bread
- Multigrain Bread
- Pizza
- Pan Bread
- Sweet Bread
- Whole Wheat
- Specialty
- Sourdough
- Hispanic Products
- Crackers
- Donuts
- Pretzels
- Croissants & Pastry
- Flatbreads
Add directly to the flour at 2.0 – 4.0% of the total flour weight.
- 20 kg kraft bag
- 30 cases per pallet
- Shelf life of unopened packages is 18 months from production date
- Shelf life of opened package is 1 month
- Store in cool, dry conditions in original packaging or in a clean, covered container
- Do not leave opened bags exposed
