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Livendo® BD100 Durum Wheat Mild

Product Nos. 27510

For a mild sourdough flavor in high-demand baked goods, choose Livendo® Durum Wheat Mild for consistent results every time!

  • Non-GMO
  • Kosher
  • Halal

A price that suits everyone

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Customized Products

Create premium  products with enriched taste, texture, color, & sensory profile.


Use in a variety of applications  where sourdough flavors are desired.

Unique Fermentation

Durum wheat has a high acidity when fermented using a proprietary strain of Lactobacillus to create a strong sourdough flavor and pronounced color.

Easy to Use

Ancient grain devitalized sourdough in powder form can be incorporated directly into the flour before mixing.

  • Bagels
  • Rolls & Buns
  • Quickbread, Cookies, Cake
  • Crusty Bread
  • Multigrain Bread
  • Pizza
  • Pan Bread
  • Sweet Bread
  • Whole Wheat
  • Specialty
  • Sourdough
  • Hispanic Products
  • Crackers
  • Donuts
  • Pretzels
  • Croissants & Pastry
  • Flatbreads

Add directly to the flour at 2.0 – 4.0% of the total flour weight.

  • 20 kg kraft bag
  • 30 cases per pallet

  • Shelf life of unopened packages is 18 months from production date
  • Shelf life of opened package is 1 month
  • Store in cool, dry conditions in original packaging or in a clean, covered container
  • Do not leave opened bags exposed

Authentic sourdough flavor. Adaptable to a variety of processes.

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