Saf Pro® Star-Zyme™ STR 801
Product Nos. 26420
A dough improver providing strength, including improved shock tolerance and volume to the finished product. To be used to replace DATEM, MDG’s, SSL, and VWG, and help to extend the shelf-life of the final product. Designed specifically for the use in keto breads, whole wheat, and breads with inclusions.
Longer Shelf Life
Maintain softness – up to 12-14 days – in finished baked goods.
Improve Dough Tolerance
Realize improved dough machinability, strength, and volume without the use of conventional dough conditioners, especially for specialty doughs.
Replace all major dough improvers, including MDGs, SSL, DATEM, L-Cysteine, and vital wheat gluten, with a clean label enzyme blend.
A clean label formulation specifically designed for keto bread, whole wheat bread, and breads with inclusions.
- Hispanic Products
- Croissants & Pastry
- Crusty Bread
- Multigrain Bread
- Pan Bread
- Rolls & Buns
- Sweet Bread
- Whole Wheat
Add directly to the flour at 0.1-0.3% of the total flour weight.
- 50 lb (22.7 kg) bags
- 40 bags / pallet
- Shelf life of unopened packages is 2 years from production date
- Shelf life of opened packages is 3 months
- Store in cool, dry conditions
Keto, inclusion breads, whole wheat, and
One clean label solution that covers them all.