Improve Shelf Life
Enzymatic dough conditioner extends the shelf life of yeast-raised donuts.
Get increased functionality while simplifying product labels with clean label ingredients.
Make More Donuts
Enhance the volume of fresh and frozen donuts with improved efficiency and output.
Enzyme-based improver enhances machinability and crumb structure.
Use at 0.4-0.75% of total flour weight.
- 50 lb (22.7 kg) bags
- 40 bags/pallet
- Shelf life is 24 months if unopened and kept below 80 °F for optimum performance
- Shelf life is 3 months if opened
- Store in cool, dry conditions in original packaging or in a clean, covered container
- Do not leave opened packs exposed
Donuts for days. And days. Start improving now with SafPro®
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Saf Pro® Softness Improver Series
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Saf Pro® Clean Label Relax 70 +C
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Saf Pro® Clean Label Volume Improver Series
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Saf Pro® Anti Blister Improver
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Saf Pro® Frozen Dough Improver
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Saf Pro® Star-Zyme™ AST Bun & Flatbread + NMI
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Saf Pro® Puff Pastry Improver
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Saf Pro® Clean Label Frozen Dough Improver
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