Saf Pro® Star-Zyme™ MDG Replacer
Product Nos. 26150, 26155
Improve short-term softness and replace mono- and diglycerides with clean label Saf Pro® Star-Zyme™ MDG Replacer. Now size and scale options available for both small and large bakeries!
Clean label alternative to mono- and dyglycerides.
To improve the crumb softness of yeast-raised products.
Add directly to the flour for ease of operation.
Enzyme blend is certified non-GMO by a third-party.
- Croissants & Pastry
- Rolls & Buns
- Crusty Bread
- Multigrain Bread
- Pan Bread
- Sweet Bread
- Whole Wheat
- Hispanic Products
- Add directly to the flour at 0.1-0.3% of the total flour weight.
- Add directly to the flour at 1% of the total flour weight.
- 50 lb (22.7 kg) bag
- 40 bags/pallet
- 22.05 lb. (10 kg) box
- 48 boxes / pallet
- Shelf life of unopened packages is 2 years from production date
- Store in cool, dry conditions in original packaging or in a clean, covered container
- Do not leave opened packs exposed
Achieve label-friendly short-term softness with Saf Pro Star-Zyme MDG Replacer.
Saf Pro® Clean Label Clean Label Volume+R
Clean label dough conditioner improves machinability, handling, volume, and crumb structure
Saf Pro® Clean Label Volume Improver Series
Clean label dough improvers for high-quality, fresh-baked breads, rolls, and sweet goods
Saf Pro® Anti Blister Improver
Dough improver reduces fermentation blisters in refrigerated and frozen dough for bagels, French breads, and buns
Saf Pro® Star-Zyme™ AST Bun & Flatbread + NMI
Anti-microbial shelf-life extender for breads, buns, rolls, pita, and flatbread
Saf Pro® Organic Improver Softness
Organic anti-staling agent enhances shelf-life of wholesome breads, buns and other yeast-raised baked goods
Saf Pro® Star-Zyme™ Anti-Staling (AST) Series
Shelf-life extenders improve and maintain softness and anti-staling under challenging conditions
Saf Pro® Frozen Dough Improver
Dough improver reduces fermentation blisters in retarded and frozen dough for bagels, french bread, and buns
Azteca™ Clean Label Bolillos Improver
Emulsifier-free dough improver for bolillos, baguettes, and other Hispanic crusty breads
Azteca™ MagnoPro 200 Improver
Low-cost dough improver that enhances volume and tolerance for all Hispanic baked goods
Saf Pro® Clean Label Relax 70 +C
Clean label dough conditioner corrects for flour variability and improves machinability and sheeting. Enhances color for visual appeal of baked goods.
Saf Pro® Star-Zyme AST Doughnut
Enzyme-based improver enhances machinability, crumb structure, and shelf-life of yeast-raised donuts
Red Star® Dry Milk Replacer
Non-fat dry milk replacer with a 1:1 ratio for pan breads, buns, sweet doughs, scones, and muffins
Saf Pro® Par Bake Improver
High-quality dough improver quickens bake-off for par-baked breads and rolls
Saf Pro® Star-Zyme™ DATEM, SSL, Gluten, L-Cysteine, and MDG Replacer (STR 701 R)
Enzyme blend provides softness for 12-14 days and replaces conventional strengtheners and reducers
Saf Pro® Strength 4.1
Clean label dough conditioner increases dough tolerance, strength, and product volume
Saf Pro® Puff Pastry Improver
Dough improver enhances machinability and volume to produce puff pastry with a crispy outer crust and rich color
Saf Pro® Organic Volume Improver
Organic dough improver for high-quality, fresh-baked breads, rolls, and sweet goods
Saf Pro® Flatbread and Pizza Improver Series
Improvers increase dough machinability, enhance volume, and extend shelf-life in flat breads and pizzas
Saf Pro® Star-Zyme™ DATEM, SSL, and Gluten Replacer (STR 601)
Enzyme blend strengthens dough and reduces/ replaces DATEM, SSL, and Vital Wheat Gluten
Saf Pro® Softness Improver Series
Anti-staling agents enhance shelf-life of yeast-raised baked goods.
Saf Pro® Clean Label Frozen Dough Improver
Clean label dough improver optimizes freezer shelf-life of frozen dough and volume of finished baked goods