Home > Products > Red Star® Sprouted Malted Wheat Flakes

Red Star® Sprouted Malted Wheat Flakes

Product Nos. 24200

Red Star® Sprouted Malted Wheat Flakes add a crispy texture while adding natural malt flavor, fiber, and color to baked goods.

  • Clean Label
  • Kosher Parve
  • Halal
  • Vegan
  • Non-GMO

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Natural Color

Light to dark brown color enhances breads, rolls, bagels, and other baked goods.

Crispy Texture

Adds a unique, crunchy texture to biscuits, breads, pretzels, and cereal bars.

Great Taste
Traditional and natural malt flavor for a variety of baked products.
Add Fiber

Boost the fiber content of your finished products with a natural fiber source.

  • Bagels
  • Pretzels
  • Rolls & Buns
  • Crusty Bread
  • Multigrain Bread
  • Pizza
  • Pan Bread
  • Sweet Bread
  • Tortilla & Flatbread
  • Whole Wheat
  • Specialty
  • Sourdough
  • Hispanic Products
  • Crackers
  • Donuts
  • Quickbread, Cookies, Cake
  • Croissants & Pastry

Use 5-20% to provide malted yeast flavor to baked goods.

  • 55 lb 1.8 oz (25 kg) bags
  • 40 bags/pallet

  • Shelf life is 2 years from the date of production
  • Store in cool, dry conditions in original packaging or in a clean, covered container
  • Do not leave open bags exposed

A natural choice for crispy texture, attractive color, and traditional malt flavor.

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Featured Formulas

Ingredients

lb
oz
%
kg
g
Soak
Red Star Malted Wheat Flakes
1
-
10
-
500
Roasted Sesame Seeds
-
8
5
-
250
Roasted Sunflower Seeds
-
8
5
-
250
Irish Beer (room temperature)
3
-
30
1
500
Total Soak
5
-
-
2
500
Dough
Water (90°F / 32°C)
-
7.2
4.5
-
300
Red Star Active Dry Yeast
-
2.4
1.5
-
75
Bread Flour
8
-
80
4
-
Whole Wheat Flour
1
-
10
-
500
Dark Rye Flour
1
-
10
-
500
Soak from above
5
-
-
2
500
Salt
-
3.8
2
-
120
Saf-Pro Volume 3.1
-
1
0.5
-
25
Livendo F100
-
4.5
3
-
150
Water +/-
4
-
46
2
300
Total
20
5.8
-
8
500

Lesaffre's take on a classic Irish staple, this Irish multigrain bread is dense and hearty. Made with a blend of wheat, rye and traditional whole wheat flour, these wholesome loaves are full of sesame seeds, sunflower seeds, and our Red Star malted wheat flakes.

Prep Time: 3 hours, 30 minutes

Bake Time: 30-35 minutes

Instructions

Soak malted wheat flakes, sesame seeds and sunflower seeds in beer for at least 2 hours. Next, rehydrate the Red Star Active Dry Yeast by combining with water heated to 90°F (32°C) for 10 minutes.

 

Then, in a spiral mixer, blend all ingredients (including yeast) for 7 minutes on your mixer’s first speed and then for an additional 3 minutes on its second speed, or until dough is fully developed. Add seeds and wheat flakes and blend into the dough on your mixer’s first speed until incorporated. Maintain dough temperature at 82°F (27.7°C). Let dough rest, covered to prevent skin from forming, for 30 minutes.

 

Divide dough into 1 lb 3 oz (540 g) portions, and shape as desired. Then proof for 50 to 60 minutes in a proofer set to 85°F (29.4°C) with 90 percent humidity. Remove from proofer and sprinkle with sesame seeds (optional) and then score as desired.

 

Then, in a deck, rack or revolving oven, bake at 440°F (226°C) for 5 minutes before reducing the heat to 400°F (204°C) and baking (with steam for 5 seconds) for 25 to 30 minutes. Please note that baking times may vary depending on the size and shape of the loaves.

 


 

The above is a suggestion only.

Please note that other Saf-Instant, Red Star or Saf Pro Ingredients products may be substituted in this formula. Additionally, this formula may also be modified for par-baked or frozen dough solutions. For assistance, please contact our world-class technical team at the Baking Center™ by calling (414) 615-4094.

Lesaffre Products Used

Red Star® Sprouted Malted Wheat Flakes

Saf Pro® Clean Label Volume Improver Series

Livendo® Natural Wheat Sourdough Series

Red Star® Active Dry Yeast

Ingredients

lb
oz
%
kg
g
Sponge
Sprouted Organic Whole Wheat Flour
25
-
25
5
-
Red Star Malted Wheat Flakes
25
-
25
5
-
Water
37
8
37.5
7
500
Sea Salt
-
2
0.0125
-
25
Saf-Instant Red
-
2
0.013
-
25
Dough
Sponge
87
12
-
17
500
Sprouted Organic Whole Wheat Flour
50
-
50
10
-
Red Star 3LD Dry Malt Syrup
1
-
1
-
200
Saf-Pro Volume 3.1
-
8
0.5
-
100
Honey
5
-
5
1
-
Gluten
3
-
3
-
600
Sea Salt
2
-
2
-
400
Saf-Instant Red
1
4
1.25
250
Water
30
-
30
6
-
Total
180
8
-
36
50

This nutritious and hearty whole wheat bread is made with sprouted grains. Sprouting is a way to release all the vital nutrients stored in whole grains before baking to produce a healthful, nutrient-rich product.

Prep Time: 19+ hours

Bake Time: 25-30 minutes

Instructions

The day before baking, prepare sponge by mixing all ingredients for 6 minutes on a low speed. Place into a plastic container and let rest for 18 hours in a cooler.

 

The next day, combine all ingredients (including sponge) in a spiral mixer and blend for 4 minutes on its first speed and 5 minutes on its second speed, or until dough is fully developed. While mixing, maintain the dough temperature at 78°F (26°C). Once the dough has been mixed, let rest for 30 minutes.

 

Next, divide and shape dough as desired. Suggestions for scaling dough include 1 lb. 3 oz. (540 g) for loaves, 2.5 oz. (70 g) portions for buns and 8 oz. (250 g) portions for demi baguettes. Once scaled, bench a second time for 15 minutes before shaping as desired.

 

Before baking, proof loaves or buns in a covered rack for 60 to 75 minutes at room temperature depending on size. Then, score as desired and then bake in deck oven heated to 410°F (210°C) with steam for 25 to 30 minutes depending on size. Remove from oven, let cool.

 


 

The above is a suggestion only.

Please note that other Saf-Instant, Red Star or Saf Pro Ingredients products may be substituted in this formula. Additionally, this formula may also be modified for par-baked or frozen dough solutions. For assistance, please contact our world-class technical team at the Baking Center™ by calling (414) 615-4094.

Lesaffre Products Used

Red Star® Sprouted Malted Wheat Flakes

Saf-Instant® Red

Red Star® Non-Diastatic Dry Malt Syrup

Saf Pro® Clean Label Volume Improver Series

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