Your partner in commercial baking
Across the span of almost 200 years, we have grown from offering the finest in yeast to serving as one of the largest ingredient suppliers in commercial baking. Rise to the top with Lesaffre.
Sometimes you need more than an ingredient – you need a solution. Formula changes. New product ideation. Production issues. Through it all, we help you get quickly from line to shelf.
Clean Label & Organic
From non-GMO to green alternatives, you’ll find the label-friendly ingredients your consumers demand.
Extended Shelf Life
Consumers want fresh bread. Keep the softness in – and the mold out –with natural and custom anti-staling.
Taste & Flavor
The best baked goods start with the right combo of taste and flavoring ingredients. Let’s find your flavors together.
As an entrenched wholesale bakery supplier, we have a deep understanding of the entire commercial baking process.
Our entrepreneurial spirit keeps our partners on the front line of the latest products, applications, and processes.
Solutions that Scale
Corner bakeries. Regional restaurants. Industrial operations. Our expertise serves a wide range of baking segments.
Envision a Bold Future in Baking
Working Together to Better Nourish and Protect the Planet
Our most important role at Lesaffre is to help our partners anticipate and adapt. We do this through mutual trust and respect. With passion and expertise. And for the good of people and planet.
Livendo® Natural Wheat Sourdough Series
Natural devitalized wheat sourdoughs that enhance flavors in bread, sweet goods, ciabatta, and pizza