Save time, labor, and ingredient costs with an outstanding bolillo base that only requires 6% based on flour.
Increase the volume of your bolillos and create the classic wide-split on top.
Extend Shelf Life
Crumb softness stays that way for longer, so the shelf life of your products goes much further.
Premium quality bolillo base gives a more consistent performance and reliable, beautiful finished products.
- Hispanic Products
- Rolls & Buns
Add directly to the flour at 6% of the total flour weight.
- 50 lb (22.7 kg) bags
- 40 bags/pallet
- Shelf life of unopened packages is 2 years from production date
- Shelf life of opened packages is 1 month
- Store in cool, dry conditions in the original packaging or a clean, covered container
- Do not leave opened bags exposed
A classic bolillo with a very modern shelf life. That’s all Azteca.
Star’Bake® Rustic Base
Ready-to-use base for artisan baked goods, hamburger buns, pizza, and rustic breads