Saf Pro® Organic Improver Softness
Product Nos. 39130
To extend shelf life and improve the softness of organic breads, buns and other yeast-raised baked goods, use Saf Pro® Organic Improver Softness.
Organic anti-staling agent enhances the shelf life and softness of fresh baked breads, buns and yeast-raised baked goods.
The production process and products are certified by QAI to NOP and U.S./Canada Organic Equivalency and can be used with confidence in all organic baked goods.
Improve the volume and rise for organic yeast-raised baked goods.
Easy to use softening agent that can be added directly to flour to maintain organic compliance.
- Croissants & Pastry
- Rolls & Buns
- Crusty Bread
- Multigrain Bread
- Pan Bread
- Sweet Bread
- Tortilla & Flatbread
- Whole Wheat
- Hispanic Products
- Quickbread, Cookies, Cake
Recommended for a variety of baked baguettes, rolls, breads, buns, and pan breads.
- Add directly to the flour at 0.25% of the total flour weight
- 22 lb 0.8 oz (10 kg) boxes
- 48 boxes/pallet
- Shelf life is 24 months if unopened and kept below 80 °F for optimum performance
- Store in cool, dry conditions in original packaging or in a clean, covered container
- Do not leave opened packs exposed
Improve shelf life. Get more volume. Organically.
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