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Saf Pro® Organic Improver Softness

Product Nos. 39130

To extend shelf life and improve the softness of organic breads, buns and other yeast-raised baked goods, use Saf Pro® Organic Improver Softness.

  • Clean Label
  • Halal
  • Vegan
  • Organic
  • Non-GMO
  • Kosher

For a more sustainable world

Learn More
ESL

Organic anti-staling agent enhances the shelf life and softness of fresh baked breads, buns and yeast-raised baked goods.

Organic Certified

The production process and products are certified by QAI to NOP and U.S./Canada Organic Equivalency and can be used with confidence in all organic baked goods.

Volume Performance

Improve the volume and rise for organic yeast-raised baked goods.

Organic Convenience

Easy to use softening agent that can be added directly to flour to maintain organic compliance.

 

  • Bagels
  • Pretzels
  • Croissants & Pastry
  • Rolls & Buns
  • Crusty Bread
  • Multigrain Bread
  • Pizza
  • Pan Bread
  • Sweet Bread
  • Tortilla & Flatbread
  • Whole Wheat
  • Specialty
  • Sourdough
  • Hispanic Products
  • Donuts
  • Quickbread, Cookies, Cake

Recommended for a variety of baked baguettes, rolls, breads, buns, and pan breads.

  • Add directly to the flour at 0.25% of the total flour weight

  • 22 lb 0.8 oz (10 kg) boxes
  • 48 boxes/pallet

  • Shelf life is 24 months if unopened and kept below 80 °F for optimum performance
  • Store in cool, dry conditions in original packaging or in a clean, covered container
  • Do not leave opened packs exposed

Improve shelf life. Get more volume. Organically.

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