High quality crumbled fresh yeast derived from a pure strain of Saccharomyces cerevisiae.
Trusted by bakers in large-scale operations to be compatible with mold inhibitors.
Easily scalable and conveniently packaged in 50-lb bags for industrial bakeries.
Developed in strictly controlled conditions to deliver ideal consistency, stability, and activity.
- Croissants & Pastry
- Rolls & Buns
- Crusty Bread
- Multigrain Bread
- Pan Bread
- Sweet Bread
- Whole Wheat
- Hispanic Products
Shipped direct in refrigerated trucks for use as a leavening agent in fresh and par-baked products.
- 50 lb (23 kg) bag
- 40 bags/pallet
- Shelf life is 21 days if kept below 45 °F (7 °C) for optimum performance
- Product should be stored in refrigerated storage with a constant temperature setting of 33-38° F
- Once opened, store in a cooler and keep bags airtight
- Rotate inventory on a first in, first out basis
- Do not freeze
Break the mold with Red Star Crumbled Yeast.
Red Star® Extended Shelf Life (ESL) Block Yeast
Osmotolerant fresh yeast extends the shelf life of fresh, frozen, and par-baked yeasted products