Saf Pro® Clean Label Frozen Dough Improver
Product Nos. 27735
Optimize freezer shelf life and improve the tolerance of frozen dough with Saf Pro® Clean Label Frozen Dough Improver.
The clean-label way to extend freezer shelf life and cold temperature tolerance of frozen dough.
Conditions and improves dough of frozen baked goods without the use of DATEM.
Designed especially for frozen dough to enhance the structure and volume of finished baked goods.
Improves gas retention within frozen doughs to ensure better baking performance.
- Croissants & Pastry
- Rolls & Buns
- Crusty Bread
- Multigrain Bread
- Pan Bread
- Sweet Bread
- Tortilla & Flatbread
- Whole Wheat
- Hispanic Products
Add directly to the flour at 0.5% of the total flour weight.
- 22 lb 0.8 oz (10 kg) boxes
- 48 boxes/pallet
- Shelf life is 24 months if unopened
- Shelf life is 3 months after opening
Frozen dough has never baked so good. With a label so clean.
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