The clean-label way to extend freezer shelf life and cold temperature tolerance of frozen dough.
Conditions and improves dough of frozen baked goods without the use of DATEM.
Designed especially for frozen dough to enhance the structure and volume of finished baked goods.
Improves gas retention within frozen doughs to ensure better baking performance.
- Croissants & Pastry
- Rolls & Buns
- Crusty Bread
- Multigrain Bread
- Pan Bread
- Sweet Bread
- Whole Wheat
- Hispanic Products
Add directly to the flour at 0.5% of the total flour weight.
- 22 lb 0.8 oz (10 kg) boxes
- 48 boxes/pallet
- Shelf life is 24 months if unopened
- Shelf life is 3 months after opening
Frozen dough has never baked so good. With a label so clean.
Saf Pro® Star-Zyme™ MDG Replacer
Dough improver replaces mono- and diglycerides for enhanced short-term softness
Saf Pro® Strength 4.1
Clean label dough conditioner increases dough tolerance, strength, and product volume
Azteca™ MagnoPro 200 Improver
Low-cost dough improver that enhances volume and tolerance for all Hispanic baked goods
Saf Pro® Clean Label Freezer to Oven Improver Series
Clean label dough improvers for freezer-to-oven processes
Saf Pro® Organic Improver Softness
Organic anti-staling agent enhances shelf-life of wholesome breads, buns and other yeast-raised baked goods
Saf Pro® Clean Label Volume Improver Series
Clean label dough improvers for high-quality, fresh-baked breads, rolls, and sweet goods
Saf Pro® Clean Label Clean Label Volume+R
Clean label dough conditioner improves machinability, handling, volume, and crumb structure
Saf Pro® Anti Blister Improver
Dough improver reduces fermentation blisters in refrigerated and frozen dough for bagels, French breads, and buns
Saf Pro® Par Bake Improver
High-quality dough improver quickens bake-off for par-baked breads and rolls
Saf Pro® Frozen Dough Improver
Dough improver reduces fermentation blisters in retarded and frozen dough for bagels, french bread, and buns
Saf Pro® Organic Volume Improver
Organic dough improver for high-quality, fresh-baked breads, rolls, and sweet goods
Saf Pro® Star-Zyme™ DATEM, SSL, and Gluten Replacer (STR 601)
Enzyme blend strengthens dough and reduces/ replaces DATEM, SSL, and Vital Wheat Gluten
Saf Pro® Star-Zyme AST Doughnut
Enzyme-based improver enhances machinability, crumb structure, and shelf-life of yeast-raised donuts
Saf Pro® Puff Pastry Improver
Dough improver enhances machinability and volume to produce puff pastry with a crispy outer crust and rich color
Azteca™ Clean Label Bolillos Improver
Emulsifier-free dough improver for bolillos, baguettes, and other Hispanic crusty breads
Saf Pro® Clean Label Relax 70 +C
Clean label dough conditioner corrects for flour variability and improves machinability and sheeting. Enhances color for visual appeal of baked goods.
Saf Pro® Softness Improver Series
Anti-staling agents enhance shelf-life of yeast-raised baked goods.
Saf Pro® Flatbread and Pizza Improver Series
Improvers increase dough machinability, enhance volume, and extend shelf-life in flat breads and pizzas
Saf Pro® Star-Zyme™ DATEM, SSL, Gluten, L-Cysteine, and MDG Replacer (STR 701 R)
Enzyme blend provides softness for 12-14 days and replaces conventional strengtheners and reducers