Home > Products > Saf Pro® Star-Zyme™ DATEM, SSL, and Gluten Replacer

Saf Pro® Star-Zyme™ DATEM, SSL, and Gluten Replacer (STR 601)

Product Nos. 26000

Use Saf Pro® Star-Zyme® DATEM, SSL, and Vital Wheat Gluten Replacer to reduce or replace traditional dough strengtheners for clean label formulations.

  • Non-GMO
  • Kosher
  • Halal
  • Clean Label
  • Vegan

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Mighty Enzymes

Replaces traditional dough strengtheners in formulations with a unique blend of enzymes that improves dough tolerance and strength.

Vital Wheat Gluten Reduction

Can replace up to 4% of Vital Wheat Gluten.

Easy to Use

Added directly to the flour before mixing.

Enhanced Volume

Improves crumb structure and enhances volume of finished baked products.

  • Hispanic Products
  • Tortilla & Flatbread
  • Bagels
  • Crackers
  • Croissants & Pastry
  • Crusty Bread
  • Donuts
  • Multigrain Bread
  • Pan Bread
  • Pizza
  • Pretzels
  • Rolls & Buns
  • Sweet Bread
  • Sourdough
  • Specialty
  • Whole Wheat

Recommended for a variety of baked goods, such as rolls, bagels, hamburger buns, and breads. Apply directly to the flour at 0.25% – 0.5% of the total flour weight.

  • 50 lb (22.7 kg) bags
  • 40 bags/pallet

  • Shelf life of unopened packages is 24 months from production date
  • Shelf life of opened packages is 3 months if held in cool, dry conditions
  • Store in cool, dry conditions

Enhance the strength, tolerance, and volume of dough – with a clean label.

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