Azteca™ Clean Label Bolillos Improver
Product Nos. 27900
Whether straight or refrigerated dough process, Azteca™ Clean Label Bolillos Improver creates a wide, defined split on finished bolillos and other Hispanic crusty products.
Emulsifier-free dough improver for wide variety of Hispanic products such as bolillos, teleras, conchas, and danes.
Specifically designed to improve the tolerance of bolillos, baguettes, and other crusty breads and rolls.
Enhances the machinability of doughs in a wide range of processes and applications.
Realize greater volume with a traditional wide defined split on finished baked goods.
- Rolls & Buns
- Hispanic Products
Add directly to the flour at 1% of the total flour weight.
- 22 lb 0.8 oz (10 kg) box
- 48 cases/pallet
- Shelf life of unopened packages is 2 years from production date
- Shelf life of opened packages is 3 months
- Store in cool, dry conditions in original packaging or in a clean, covered container
- Do not leave opened packs exposed
Create attractive crusts on bolillos and other Hispanic crusty products.
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