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Red Star® Non-GMO Double Acting Baking Powder

Product Nos. 17800

Choose aluminum-free Red Star® Non-GMO Double Acting Baking Powder for superior leavening in batters requiring rapid aeration.

  • Halal
  • Vegan
  • Non-GMO
  • Kosher

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Reliable Reaction

The most consistent and reliable reaction to produce the most uniform chemical leavened baked goods.

 

 

Double Acting

For products requiring rapid batter aeration that will not be held before baking.

Non-GMO

Double Acting Baking Powder is certified non-GMO by a third-party.

Builds Viscosity

Helps increase batter viscosity and contributes to air-cell nucleation, increasing volume and oven rise.

 

 

  • Tortilla & Flatbread
  • Hispanic Products
  • Donuts
  • Pizza
  • Quickbread, Cookies, Cake

Double-acting baking powder is particularly appropriate when rapid batter aeration is desired. It should be used shortly after mixing as leavening occurs on the bench and is not recommended for refrigerated formulations.

  • Use in batters up to 6% of the total flour weight
  • A level of 5% produces optimal results for cakes
  • About 15% of the gas is released in mixing with the rest during baking at 104-110 ºF

  • 50 lb (22 kg 680 g) bags
  • 40 bags/pallet

  • Shelf life of unopened packages is 2 years from production date
  • Store in cool, dry conditions in original packaging or a clean, covered container
  • Do not leave opened packs exposed

Choose Red Star Non-GMO Double Acting Baking Powder for clean label scones, biscuits, donuts, waffles, and pancakes.

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Featured Formulas

Ingredients

lb
oz
%
kg
g
Cake Flour
8
-
80
8
-
Bread Flour
2
-
20
2
-
Red Star Replacit Mlk LMF
1
8
15
1
500
Red Star Non-GMO Double-Acting Baking Powder
-
14
8.75
-
875
Salt
-
6
3.75
-
375
Cooked Non-GMO Cornmeal (cold and well drained)
6
-
60
6
-
Honey
1
-
10
1
-
Whole Eggs
4
-
40
4
-
Melted Butter
4
-
40
5
-
Water +/-
12
-
120
12
-
Total
20
12
-
40
750

These cornmeal pancakes are light and fluffy with great texture. For a special breakfast treat, these pancakes are best served warm with syrup and assorted fresh fruit.

Prep Time: 60 minutes

Instructions

Sift together flour with Red Star Double-Acting Baking Powder and Red Star Replacit Milk LMF. Next, incorporate with sugar and salt and then add the cooked, fully-cooled cornmeal. Add honey and eggs and blend until batter is smooth. Then add melted butter and water and continue to mix until smooth

 

Allow batter to rest for approximately 1 hour prior to use. Please note that batter will thicken slightly during resting so additional water may be added to improve pouring consistency, if necessary. Conversely, if the batter is too soft, additional sifted cake flour may be added.

 

To cook, pour batter onto a heated griddle, 325° to 350°F (163° to 177°C), that has been slightly greased. Cook pancakes until both sides are nicely browned. Remove from griddle and serve warm.

 


 

The above is a suggestion only.

Please note that other Saf-Instant, Red Star or Saf Pro Ingredients products may be substituted in this formula. Additionally, this formula may also be modified for par-baked or frozen dough solutions. For assistance, please contact our world-class technical team at the Baking Center™ by calling (414) 615-4094.

Lesaffre Products Used

Red Star® Non-GMO Double Acting Baking Powder

Red Star® Dry Milk Replacer

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