Saf Pro® Anti Blister Improver
Product Nos. 27201
Eliminate undesirable fermentation blisters on refrigerated and frozen doughs with Saf Pro® Anti-Blister Improver.
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Extended Shelf Life
Conventional dough conditioner extends the shelf life of doughs in refrigerators and freezers.
Smooth Crust
Improve the appetite appeal of breads, bagels, and baguettes by ensuring a smooth surface crust.
Optimize Volume
Enhance loaf volume and oven rise of refrigerated and frozen doughs.
Easy to Use
Add directly to the flour without a separate step to make your process more efficient.
- Bagels
- Pretzels
- Croissants & Pastry
- Rolls & Buns
- Crusty Bread
- Multigrain Bread
- Pizza
- Pan Bread
- Sweet Bread
- Whole Wheat
- Specialty
- Sourdough
- Hispanic Products
- Donuts
Recommended for a variety of baked baguettes, bagels, pizza crust, and breads, as well as par-baked, frozen, retarded, and no-time doughs.
- Add directly to the flour at 0.3-0.5% of the total flour weight
- 22 lb 0.8 oz (10 kg) cases
- 48 boxes/pallet
- Shelf life of unopened packages is 2 years from production date
- Shelf life of opened packages is 3 months
- Store in cool, dry conditions in original packaging or in a clean, covered container
- Do not leave opened packs exposed
