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Saf Pro® Anti Blister Improver

Product Nos. 27201

Eliminate undesirable fermentation blisters on refrigerated and frozen doughs with Saf Pro® Anti-Blister Improver.

  • Halal
  • Vegan
  • Non-GMO
  • Kosher

A price that suits everyone

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Extended Shelf Life

Conventional dough conditioner extends the shelf life of doughs in refrigerators and freezers.

Smooth Crust

Improve the appetite appeal of breads, bagels, and baguettes by ensuring a smooth surface crust.

Optimize Volume

Enhance loaf volume and oven rise of refrigerated and frozen doughs.

Easy to Use

Add directly to the flour without a separate step to make your process more efficient.

  • Bagels
  • Pretzels
  • Croissants & Pastry
  • Rolls & Buns
  • Crusty Bread
  • Multigrain Bread
  • Pizza
  • Pan Bread
  • Sweet Bread
  • Whole Wheat
  • Specialty
  • Sourdough
  • Hispanic Products
  • Donuts

Recommended for a variety of baked baguettes, bagels, pizza crust, and breads, as well as par-baked, frozen, retarded, and no-time doughs.

  • Add directly to the flour at 0.3-0.5% of the total flour weight

  • 22 lb 0.8 oz (10 kg) cases
  • 48 boxes/pallet

  • Shelf life of unopened packages is 2 years from production date
  • Shelf life of opened packages is 3 months
  • Store in cool, dry conditions in original packaging or in a clean, covered container
  • Do not leave opened packs exposed

Ditch the blisters. Beautify the results. Appeal to everyone.

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