Saf Pro® Star-Zyme™ AST Bun & Flatbread + NMI
Product Nos. 26850
Anti-staling and anti-microbial solutions for extended freshness and shelf life for breads, buns, rolls, pita, and flatbread.
Best of Both
Get two for one with both anti-staling and antimicrobial solutions that allow softness to last.
Inhibit the growth of mold on a wide range of fresh and refrigerated baked goods.
From par-baked to straight dough, this ESL improver works with a wide range of processes.
Better is Balanced
Achieve the ideal balance between good-tasting and long-lasting that is either turnkey or tailored to your specific needs.
- Croissants & Pastry
- Rolls & Buns
- Sweet Bread
- Hispanic Products
Add directly to the flour at 1.0-1.5% of total flour weight.
- 50 lb (22.7 kg) bags
- 40 bags/pallet
- Shelf life is 12 months if unopened and kept below 80 °F for optimum performance
- Shelf life is 3 months if opened
- Store in cool, dry conditions in original packaging or in a clean, covered container
- Do not leave opened packs exposed
Keep it in the fridge or on the shelf for longer with SafPro®
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