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Saf Pro® Strength Improver

Product Nos. 27775

With Saf Pro® Strength Improver, your dough can withstand the most extreme conditions, including high-impact dough extruding and pumping systems.

  • Halal
  • Vegan
  • Non-GMO
  • Kosher

Making things simple

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Efficient Process

Specifically designed to improve the machinability of extruded and pumped doughs, even with increased shear and strain.


Only one product is needed for a wide range of extruded and pumped dough applications.

Enhanced Volume

Enhances gas production for greater volume for fresh, par-baked, and frozen doughs.

Easy Application

Just add directly to the flour before processing.

  • Bagels
  • Croissants & Pastry
  • Rolls & Buns
  • Crusty Bread
  • Multigrain Bread
  • Pizza
  • Pan Bread
  • Sweet Bread
  • Whole Wheat
  • Specialty
  • Sourdough
  • Hispanic Products
  • Donuts

Recommended for all high-impact process products, including baguettes, bagels, pizza crust, and mixes, as well as frozen, par-baked, retarded, and no-time doughs.

  • Add directly to the flour at 1% of the total flour weight

50 lb (22.7 kg) bags

40 bags/pallet

  • Shelf life of unopened packages is 2 years from production date
  • Shelf life of opened package is 3 months after opening
  • Store in cool, dry conditions in original packaging or in a clean, covered container
  • Do not leave opened packs exposed

Extruded and pumped doughs are stronger than ever.

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