Saf Pro® Freezer to Oven Dough Improver
Product Nos. 27770
Condition dough to improve freezer-to-oven tolerance of baked products with non-GMO Saf Pro® Freezer to Oven Dough Improver.
Making things simple
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Longer Life
Conventional dough improver extends the shelf life of frozen, FTO, and RTB (ready-to-bake) products.
Freezer to Oven
Strengthens dough for optimal freezer to oven baking with no to very short resting times.
Larger Volume
Increase finished product volume of frozen and RTB (ready-to-bake) items.
Consistent Performance
Ensures consistent dough performance with even oven spring.
- Bagels
- Pretzels
- Croissants & Pastry
- Rolls & Buns
- Pizza
- Specialty
- Hispanic Products
Recommended for freezer to oven baked goods, including baguettes, bake & rise croissants, bread rolls, cinnamon rolls, Danish, pizza crusts, rolls, and other ready to bake goods.
- Add directly to the flour at 2% of the total flour weight
- 50 lbs kraft bag
- 40 bags/pallet
- Shelf life is 24 months if unopened
- Shelf life is 3 months after opening
Featured Formulas
Ingredients
These crusty, European-style crusty rolls have a crisp, golden crust and light, airy texture on the inside. Made using Saf-Pro Freezer to Oven 3.0,, these rolls can be baked fresh—from freezer to oven.
Prep Time: 85 minutes
Bake Time: 15-18 minutes
Instructions
Combine all ingredients in a spiral mixer and blend for 4 minutes on your mixer’s first speed and then for 6 minutes on your mixer’s second speed, or until fully developed. Maintain the dough temperature at 78°F (25.5°C) and bench dough for 10 minutes.
Next, divide dough into 2.4 oz (70 g) portions and shape as desired and bench a second time for 15 minutes, apply topping flour, cheese, sesame or poppy seeds.
Place into a proofer set to 80°F (27°C) with 85% humidity for 45 to 50 minutes. After proofing, place rolls into a blast freezer for 20 minutes at -22°F (-30°C).
When ready to bake, remove from freezer and place directly into a rack, deck or revolving oven set to 410°F (210°C), with steam, for 15 to 18 minutes or until buns turn golden. Remove from oven, and let cool.
The above is a suggestion only.
Please note that other Saf-Instant, Red Star or Saf Pro Ingredients products may be substituted in this formula. Additionally, this formula may also be modified for par-baked or frozen dough solutions. For assistance, please contact Lesaffre and Red Star’s world-class technical team at the Baking Center™ network by calling (414) 615-4094.
Lesaffre Products Used
Saf Pro® Freezer to Oven Dough Improver
Livendo® Natural Wheat Sourdough Series
Red Star® Block Yeast
Ingredients
This classic recipe for freezer-to-oven European Danish is the perfect base for adding your favorite fillings, glazes, and toppings. Garnish with fresh fruit, chocolate or your favorite icing to create a variety of sweet treats that customers are sure to enjoy.
Prep Time: 2 hours, 10 minutes
Bake Time: 12-15 minutes
Instructions
Combine ingredients in a spiral mixer and blend for 4 minutes on your mixer’s first speed and then for 6 minutes on your mixer’s second speed, or until dough is about 85% developed. Maintain the dough temperature at 74°F (23.3°C). At this point, you may place the dough in a cooler overnight, if desired.
Next, laminate the dough with three single folds keeping 1 hour in between turns and placing the dough in the cooler between folds. Please note, the roll-in butter amount for lamentation will be based on the dough weight (50% for traditional Danish and 25% for German-style Danish). Do not go below 10 mm during lamination. Next, gradually sheet the dough down to 5 mm. From here, you may scale and shape the dough as desired.
Once dough as been formed into it’s desired shape, place into a proofer set to 80°F (27°C) with 85-90% humidity for + / – 40 minutes.
Next, blast freeze for 20 minutes at -22°F (-30°C). Keep danish frozen until ready to bake. To bake, remove from freezer and place directly into a revolving or rack oven set to 370°F (187°C) and bake for 12 to 15 minutes, or until danish are golden in color. Remove from oven, and immediately apply an apricot glaze. Let cool and garnish as desired.
The above is a suggestion only.
Please note that other Saf-Instant, Red Star or Saf Pro Ingredients products may be substituted in this formula. Additionally, this formula may also be modified for par-baked or frozen dough solutions. For assistance, please contact Lesaffre and Red Star’s world-class technical team at the Baking Center™ network by calling (414) 615-4094.
