Saf Pro® AccentTM Calcium & Vitamin D Fortification Series
Product Nos. 18025, 18075, 18100
Add nutrition and value to your baked goods to draw in consumers in search of calcium- and vitamin D-enriched products.
Add calcium, vitamin D2, and/or vitamin D3 to all baked goods to attract consumers.
Boost vitamin and mineral content with no change to the taste or aroma of your baked goods.
Baked goods can contain the key vitamins and minerals that appeal to the 80% of consumers who seek out fortified products.
Calcium and vitamin D fortified supplements can be easily incorporated into all types of baked goods.
- Rolls & Buns
- Quickbread, Cookies, Cake
- Crusty Bread
- Multigrain Bread
- Pan Bread
- Sweet Bread
- Whole Wheat
- Hispanic Products
- Tortilla & Flatbread
Product code 18025:
- Varies depending on targeted calcium and vitamin D3 desired in final product
- 1 gram provides approximately 30% of calcium and 55% of vitamin D of the Daily Value Requirement (DV calcium = 1300mg; DV Vitamin D = 20mcg or 800IU)
Product code 18075:
- Varies depending on targeted calcium and vitamin D2 desired in final product
- 1 gram provides approximately 30% of calcium and 23% of vitamin D of the Daily Value Requirement (DV calcium = 1300 mg; DV Vitamin D = 20 mcg or 800IU).
Product code 18100:
- Varies depending on targeted calcium and Vitamin D2 desired in final product
- 1 gram provides approximately 40% of calcium and 50% of Vitamin D of the Recommended Dietary Allowance for adults
- 50 lb (22.7 kg) bags
- 40 cases/pallet
- Shelf life of unopened packages is 2 years from production date
- Store in cool, dry conditions in original packaging or in a clean, covered container
- Do not leave opened packs exposed
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