Home > Products > Azteca™ MagnoPro 200 Improver

Azteca™ MagnoPro 200 Improver

Product Nos. 27210

Azteca™ MagnoPro 200 Improver is a cost-effective conventional dough improver for enhanced machinability, volume, and tolerance in Hispanic baked goods.

  • Halal
  • Vegan
  • Non-GMO
  • Kosher

Making things simple

Learn More
Better Tolerance

Improves tolerance of Hispanic products such as conchas, teleras, bolillos, and other baked goods.

Volume Increase

Delivers greater volume of baked goods at a minimal cost.

Improved Machinability

Enhances the machinability and strength of doughs in a variety of applications.

Consistency

Simple and easy to use improver to bring greater consistency to every batch.

  • Bagels
  • Croissants & Pastry
  • Rolls & Buns
  • Crusty Bread
  • Multigrain Bread
  • Pizza
  • Pan Bread
  • Sweet Bread
  • Tortilla & Flatbread
  • Specialty
  • Sourdough
  • Hispanic Products
  • Whole Wheat

Recommended for a variety of Hispanic breads and rolls, including conchas, teleras, and bolillos.

  • Add directly to the flour at 2% of the total flour weight

  • 22 lb 0.8 oz (10 kg) box
  • 48 boxes/pallet

  • Shelf life of unopened packages is 2 years from production date
  • Shelf life of opened packages is 1 month
  • Store in cool, dry conditions in original packaging or in a clean, covered container
  • Do not leave opened packs exposed

Cost-effective enhancement for machinability and volume of Hispanic baked goods.

Request a Sample

Sign Up for Our Newsletter