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Azteca™ MagnoPro 200 Improver

Product Nos. 27210

Azteca™ MagnoPro 200 Improver is a cost-effective conventional dough improver for enhanced machinability, volume, and tolerance in Hispanic baked goods.

  • Halal
  • Vegan
  • Non-GMO
  • Kosher

Making things simple

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Better Tolerance

Improves tolerance of Hispanic products such as conchas, teleras, bolillos, and other baked goods.

Volume Increase

Delivers greater volume of baked goods at a minimal cost.

Improved Machinability

Enhances the machinability and strength of doughs in a variety of applications.


Simple and easy to use improver to bring greater consistency to every batch.

  • Bagels
  • Croissants & Pastry
  • Rolls & Buns
  • Crusty Bread
  • Multigrain Bread
  • Pizza
  • Pan Bread
  • Sweet Bread
  • Specialty
  • Sourdough
  • Hispanic Products
  • Whole Wheat

Recommended for a variety of Hispanic breads and rolls, including conchas, teleras, and bolillos.

  • Add directly to the flour at 2% of the total flour weight

  • 22 lb 0.8 oz (10 kg) box
  • 48 boxes/pallet

  • Shelf life of unopened packages is 2 years from production date
  • Shelf life of opened packages is 1 month
  • Store in cool, dry conditions in original packaging or in a clean, covered container
  • Do not leave opened packs exposed

Cost-effective enhancement for machinability and volume of Hispanic baked goods.

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