
Azteca™ MagnoPro 200 Improver
Product Nos. 27210
Azteca™ MagnoPro 200 Improver is a cost-effective conventional dough improver for enhanced machinability, volume, and tolerance in Hispanic baked goods.
Better Tolerance
Improves tolerance of Hispanic products such as conchas, teleras, bolillos, and other baked goods.
Volume Increase
Delivers greater volume of baked goods at a minimal cost.
Improved Machinability
Enhances the machinability and strength of doughs in a variety of applications.
Consistency
Simple and easy to use improver to bring greater consistency to every batch.
- Bagels
- Croissants & Pastry
- Rolls & Buns
- Crusty Bread
- Multigrain Bread
- Pizza
- Pan Bread
- Sweet Bread
- Specialty
- Sourdough
- Hispanic Products
- Whole Wheat
Recommended for a variety of Hispanic breads and rolls, including conchas, teleras, and bolillos.
- Add directly to the flour at 2% of the total flour weight
- 22 lb 0.8 oz (10 kg) box
- 48 boxes/pallet
- Shelf life of unopened packages is 2 years from production date
- Shelf life of opened packages is 1 month
- Store in cool, dry conditions in original packaging or in a clean, covered container
- Do not leave opened packs exposed