Azteca™ MagnoPro 200 Improver
Product Nos. 27210
Azteca™ MagnoPro 200 Improver is a cost-effective conventional dough improver for enhanced machinability, volume, and tolerance in Hispanic baked goods.
Improves tolerance of Hispanic products such as conchas, teleras, bolillos, and other baked goods.
Delivers greater volume of baked goods at a minimal cost.
Enhances the machinability and strength of doughs in a variety of applications.
Simple and easy to use improver to bring greater consistency to every batch.
- Croissants & Pastry
- Rolls & Buns
- Crusty Bread
- Multigrain Bread
- Pan Bread
- Sweet Bread
- Tortilla & Flatbread
- Hispanic Products
- Whole Wheat
Recommended for a variety of Hispanic breads and rolls, including conchas, teleras, and bolillos.
- Add directly to the flour at 2% of the total flour weight
- 22 lb 0.8 oz (10 kg) box
- 48 boxes/pallet
- Shelf life of unopened packages is 2 years from production date
- Shelf life of opened packages is 1 month
- Store in cool, dry conditions in original packaging or in a clean, covered container
- Do not leave opened packs exposed
Cost-effective enhancement for machinability and volume of Hispanic baked goods.
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