Azteca™ MagnoPro 200 Improver
Product Nos. 27210
Azteca™ MagnoPro 200 Improver is a cost-effective conventional dough improver for enhanced machinability, volume, and tolerance in Hispanic baked goods.
Making things simple
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Better Tolerance
Improves tolerance of Hispanic products such as conchas, teleras, bolillos, and other baked goods.
Volume Increase
Delivers greater volume of baked goods at a minimal cost.
Improved Machinability
Enhances the machinability and strength of doughs in a variety of applications.
Consistency
Simple and easy to use improver to bring greater consistency to every batch.
- Bagels
- Croissants & Pastry
- Rolls & Buns
- Crusty Bread
- Multigrain Bread
- Pizza
- Pan Bread
- Sweet Bread
- Specialty
- Sourdough
- Hispanic Products
- Whole Wheat
Recommended for a variety of Hispanic breads and rolls, including conchas, teleras, and bolillos.
- Add directly to the flour at 2% of the total flour weight
- 22 lb 0.8 oz (10 kg) box
- 48 boxes/pallet
- Shelf life of unopened packages is 2 years from production date
- Shelf life of opened packages is 1 month
- Store in cool, dry conditions in original packaging or in a clean, covered container
- Do not leave opened packs exposed
