Derived from pure Saccharomyces cerevisiae for consistent quality and leavening performance.
The production process and products are certified by QAI to NOP and U.S./Canada Organic Equivalency and can be used with confidence in all organic baked goods.
Easy To Use
Simply blend with flour for 1 minute before adding water or liquid.
Certified Organic Baked Goods
Allows to produce 100% organic certified baked products.
- Hispanic Products
- Croissants & Pastry
- Crusty Bread
- Multigrain Bread
- Pan Bread
- Rolls & Buns
- Sweet Bread
- Whole Wheat
Organic Instant Yeast can be used in all yeast-leavened baked goods and is compatible with all fermentation processes. Blend with flour for 1 minute prior to adding water.
Product code 31195:
- 1-10 kg. foil pack/carton
- 80 cartons/pallet
Product code 00390:
- 10 – 8 oz (226.8 g) vacuum-packed foil packs
- Shelf life of unopened packages is 2 years from production date
- Store in cool, dry conditions in the original packaging or a clean, covered container
- Do not leave opened packs exposed
The convenience of instant dry yeast with the confidence of QAI organic certification.
Red Star® All-Natural Active Dry Yeast
All-natural active dry yeast for all fresh and par-baked doughs
Red Star® Platinum® Instant Dry Yeast
2-in-1 superior instant dry yeast with dough improvers for all yeasted doughs.