Home > Products > Saf Pro® Star-Zyme™ DATEM, SSL, Gluten, L-Cysteine, and MDG Replacer

Saf Pro® Star-Zyme™ DATEM, SSL, Gluten, L-Cysteine, and MDG Replacer (STR 701 R)

Product Nos. 26400

A clean label dough improver that extends shelf life and provides dough machinability, strength, and volume while replacing undesired additives.

  • Non-GMO
  • Kosher
  • Halal
  • Vegan
  • Clean Label
Longer Shelf Life

Maintain softness – up to 12-14 days – in finished baked goods while retaining a clean label.

Improve Dough

Realize improved dough machinability, strength, and volume without the use of conventional dough conditioners.

Clean Label

Replace all major dough improvers, including MDGs, SSL, DATEM, L-Cysteine, and vital wheat gluten, with a clean label enzyme blend.

Consumer Appeal

More than half of consumers don’t want to see DATEM, MDGs, SSL, or L-Cysteine on bread labels. Replace them all with a simple enzyme blend.

  • Hispanic Products
  • Tortilla & Flatbread
  • Bagels
  • Crackers
  • Croissants & Pastry
  • Crusty Bread
  • Donuts
  • Multigrain Bread
  • Pan Bread
  • Pizza
  • Pretzels
  • Rolls & Buns
  • Sweet Bread
  • Sourdough
  • Specialty
  • Whole Wheat

Add directly to the flour at 0.1-0.2% of the total flour weight.

50 lb (22.7 kg) bags

  • Shelf life of unopened packages is 2 years from production date
  • Shelf life of opened packages is 3 months
  • Store in cool, dry conditions

One clean label enzymatic solution to replace up to five conventional dough additives.

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