Saf Pro® Star-Zyme™ DATEM, SSL, Gluten, L-Cysteine, and MDG Replacer (STR 701 R)
Product Nos. 26400, 26410
A clean label dough improver that extends shelf life and provides dough machinability, strength, and volume while replacing undesired additives. Now size and scale options available for both small and large bakeries!
Longer Shelf Life
Maintain softness – up to 12-14 days – in finished baked goods while retaining a clean label.
Realize improved dough machinability, strength, and volume without the use of conventional dough conditioners.
Replace all major dough improvers, including MDGs, SSL, DATEM, L-Cysteine, and vital wheat gluten, with a clean label enzyme blend.
More than half of consumers don’t want to see DATEM, MDGs, SSL, or L-Cysteine on bread labels. Replace them all with a simple enzyme blend.
- Hispanic Products
- Croissants & Pastry
- Crusty Bread
- Multigrain Bread
- Pan Bread
- Rolls & Buns
- Sweet Bread
- Whole Wheat
- Add directly to the flour at 0.1-0.2% of the total flour weight.
- Use 1% of the total flour weight.
- 50 lb (22.7 kg) bags
- 40 bags / pallet
- 22.05 lb (10kg) boxes
- 48 boxes / pallet
- Shelf life of unopened packages is 2 years from production date
- Shelf life of opened packages is 3 months
- Store in cool, dry conditions
One clean label enzymatic solution to replace up to five conventional dough additives.
Saf Pro® Clean Label Relax 70 +C
Clean label dough conditioner corrects for flour variability and improves machinability and sheeting. Enhances color for visual appeal of baked goods.
Saf Pro® Star-Zyme™ AST Bun & Flatbread + NMI
Anti-microbial shelf-life extender for breads, buns, rolls, pita, and flatbread
Saf Pro® Clean Label Clean Label Volume+R
Clean label dough conditioner improves machinability, handling, volume, and crumb structure
Saf Pro® Star-Zyme™ MDG Replacer
Dough improver replaces mono- and diglycerides for enhanced short-term softness
Saf Pro® Par Bake Improver
High-quality dough improver quickens bake-off for par-baked breads and rolls
Saf Pro® Clean Label Frozen Dough Improver
Clean label dough improver optimizes freezer shelf-life of frozen dough and volume of finished baked goods
Azteca™ Clean Label Bolillos Improver
Emulsifier-free dough improver for bolillos, baguettes, and other Hispanic crusty breads
Saf Pro® Strength 4.1
Clean label dough conditioner increases dough tolerance, strength, and product volume
Red Star® Dry Milk Replacer
Non-fat dry milk replacer with a 1:1 ratio for pan breads, buns, sweet doughs, scones, and muffins
Azteca™ MagnoPro 200 Improver
Low-cost dough improver that enhances volume and tolerance for all Hispanic baked goods
Saf Pro® Flatbread and Pizza Improver Series
Improvers increase dough machinability, enhance volume, and extend shelf-life in flat breads and pizzas
Saf Pro® Frozen Dough Improver
Dough improver reduces fermentation blisters in retarded and frozen dough for bagels, french bread, and buns
Saf Pro® Clean Label Volume Improver Series
Clean label dough improvers for high-quality, fresh-baked breads, rolls, and sweet goods
Saf Pro® Star-Zyme™ DATEM, SSL, and Gluten Replacer (STR 601)
Enzyme blend strengthens dough and reduces/ replaces DATEM, SSL, and Vital Wheat Gluten
Saf Pro® Star-Zyme AST Doughnut
Enzyme-based improver enhances machinability, crumb structure, and shelf-life of yeast-raised donuts
Saf Pro® Organic Improver Softness
Organic anti-staling agent enhances shelf-life of wholesome breads, buns and other yeast-raised baked goods
Saf Pro® Star-Zyme™ Anti-Staling (AST) Series
Shelf-life extenders improve and maintain softness and anti-staling under challenging conditions
Saf Pro® Organic Volume Improver
Organic dough improver for high-quality, fresh-baked breads, rolls, and sweet goods
Saf Pro® Clean Label Freezer to Oven Improver Series
Clean label dough improvers for freezer-to-oven processes
Saf Pro® Anti Blister Improver
Dough improver reduces fermentation blisters in refrigerated and frozen dough for bagels, French breads, and buns
Saf Pro® Puff Pastry Improver
Dough improver enhances machinability and volume to produce puff pastry with a crispy outer crust and rich color
Saf Pro® Softness Improver Series
Anti-staling agents enhance shelf-life of yeast-raised baked goods.