Saf Pro® Star-Zyme™ DATEM, SSL, Gluten, L-Cysteine, and MDG Replacer (STR 701 R)
Product Nos. 26400
A clean label dough improver that extends shelf life and provides dough machinability, strength, and volume while replacing undesired additives.
Longer Shelf Life
Maintain softness – up to 12-14 days – in finished baked goods while retaining a clean label.
Improve Dough
Realize improved dough machinability, strength, and volume without the use of conventional dough conditioners.
Clean Label
Replace all major dough improvers, including MDGs, SSL, DATEM, L-Cysteine, and vital wheat gluten, with a clean label enzyme blend.
Consumer Appeal
More than half of consumers don’t want to see DATEM, MDGs, SSL, or L-Cysteine on bread labels. Replace them all with a simple enzyme blend.
- Hispanic Products
- Tortilla & Flatbread
- Bagels
- Crackers
- Croissants & Pastry
- Crusty Bread
- Donuts
- Multigrain Bread
- Pan Bread
- Pizza
- Pretzels
- Rolls & Buns
- Sweet Bread
- Sourdough
- Specialty
- Whole Wheat
Add directly to the flour at 0.1-0.2% of the total flour weight.
50 lb (22.7 kg) bags
- Shelf life of unopened packages is 2 years from production date
- Shelf life of opened packages is 3 months
- Store in cool, dry conditions
