Saf Pro® Star-Zyme™ DATEM, SSL, Gluten, L-Cysteine, and MDG Replacer (STR 701 R)
Product Nos. 26400, 26410
A clean label dough improver that extends shelf life and provides dough machinability, strength, and volume while replacing undesired additives. Now size and scale options available for both small and large bakeries!
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Longer Shelf Life
Maintain softness – up to 12-14 days – in finished baked goods while retaining a clean label.
Improve Dough
Realize improved dough machinability, strength, and volume without the use of conventional dough conditioners.
Clean Label
Replace all major dough improvers, including MDGs, SSL, DATEM, L-Cysteine, and vital wheat gluten, with a clean label enzyme blend.
Consumer Appeal
More than half of consumers don’t want to see DATEM, MDGs, SSL, or L-Cysteine on bread labels. Replace them all with a simple enzyme blend.
- Hispanic Products
- Flatbreads
- Bagels
- Crackers
- Croissants & Pastry
- Crusty Bread
- Donuts
- Multigrain Bread
- Pan Bread
- Pizza
- Pretzels
- Rolls & Buns
- Sweet Bread
- Sourdough
- Specialty
- Whole Wheat
- 26400
- Add directly to the flour at 0.1-0.2% of the total flour weight.
- 26410
- Use 1% of the total flour weight.
- 26400
- 50 lb (22.7 kg) bags
- 40 bags / pallet
- 26410
- 22.05 lb (10kg) boxes
- 48 boxes / pallet
- Shelf life of unopened packages is 2 years from production date
- Shelf life of opened packages is 3 months
- Store in cool, dry conditions
