Red Star® All-Natural Active Dry Yeast
Product Nos. 15850
Count on Red Star® All-Natural Active Dry Yeast to perform consistently with clean label baked goods.
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Exceptional Quality
Premium, all-natural active dry yeast is derived from a pure strain of Saccharomyces cerevisiae.
Uniquely Cultured
Specially processed to remove moisture while retaining cell viability and leavening power.
Convenient
Generous, 50-lb packages make for easy mixing in large mixers.
All-Natural
Free from artificial flavors and colors, it is not solvent extracted, synthetically preserved, or irradiated. Does not contain Sorbitan Monostearate.
- Bagels
- Crusty Bread
- Hispanic Products
- Multigrain Bread
- Pizza
- Pretzels
- Rolls & Buns
- Sourdough
- Specialty
- Whole Wheat
- Crackers
- Donuts
- Pan Bread
- Sweet Bread
- Flatbreads
Red Star® All-Natural Active Dry Yeast can be used in all yeast-leavened baked goods with either straight or sponge doughs. Use at 1-3% of flour weight and rehydrate with warm water prior to use.
- 50 lb vacuum foil
- 42 cases/pallet
- Shelf life of unopened packs is 18 months from production date
- Refrigeration is not required for unopened packages
- Once opened, keep package tightly closed and store under refrigeration at 45 ºF (7 ºC)
- Allow product to temper to room temperature prior to rehydration and use after refrigeration
Featured Formulas
Ingredients
These classic sourdough rolls are filled with tender pulled pork, crunchy potato chips and tangy BBQ sauce for a delicious meal or snack on-the-go.
Prep Time: 35 minutes
Bake Time: 18 minutes
Instructions
Rehydrate the Red Star Active Dry Yeast by combining with water heated to 90°F (32°C) for 10 minutes. Next, in a spiral mixer, blend all ingredients for 4 minutes on your mixer’s first speed and then for an additional 6 minutes on its second speed, or until dough is fully developed. Maintain dough temperature at 78°F (25.5°C). Let dough rest, covered to prevent skin from forming, for 15 minutes.
Divide dough into 2 oz (57 g) portions. Sheet dough into flat discs and drape into large muffin tins. Next fill with a layer of potato chips, then cooked BBQ pulled pork, and more potato chips.
Proof and then bake at 410ºF (210ºC) in a rack, deck or revolving oven for 18 minutes, or until rolls have a hard, golden brown crust. Remove from oven, let cool and drizzle with BBQ sauce.
The above is a suggestion only.
Please note that other Saf-Instant, Red Star or Saf Pro Ingredients products may be substituted in this formula. Additionally, this formula may also be modified for par-baked or frozen dough solutions. For assistance, please contact Lesaffre and Red Star’s world-class technical team at the Baking Center™ network by calling (414) 615-4094.
Lesaffre Products Used
Red Star® All-Natural Active Dry Yeast
Saf Pro® Clean Label Volume Improver Series
Saf Pro® Relax Series
Livendo® Natural Wheat Sourdough Series
Ingredients
Classic rye bread with a twist through the addition of crunchy roasted pumpkin seeds. This formula features Lesaffre's Livendo S400 Rye Sourdough.
Prep Time: 1 hour, 30 minutes
Bake Time: 30-35 minutes
Instructions
Rehydrate the Red Star All Natural Active Dry Yeast by combining with water heated to 90°F (32°C). Next, in a spiral mixer, blend all ingredients for 7 minutes on your mixer’s first speed and then for an additional 3 minutes on its second speed, or until dough is fully developed. Maintain dough temperature at 82°F (27.7°C). Let dough rest, covered to prevent skin from forming for 30 minutes.
Divide dough into 1 lb 3 oz (540 g) portions, and shape as desired. Then proof for 50-60 minutes in a proofer set to 85°F (29.4°C) with 90% humidity. Remove from proofer and dust with flour (optional) and then score as desired.
Then, in a deck, rack or revolving oven, bake at 440°F (226°C) for 5 minutes before reducing the heat to 400°F (204°C) and baking (with steam) for 25-30 minutes. Please note that baking times may vary depending on the size and shape of the loaves.
The above is a suggestion only.
Please note that other Saf-Instant, Red Star or Saf Pro Ingredients products may be substituted in this formula. Additionally, this formula may also be modified for par-baked or frozen dough solutions. For assistance, please contact our world-class technical team at the Baking Center™ network by calling (414) 615-4094.
