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Red Star® All-Natural Active Dry Yeast

Product Nos. 15850

Count on Red Star® All-Natural Active Dry Yeast to perform consistently with clean label baked goods.

  • Kosher
  • Halal
  • Clean Label
  • Vegan
  • Non-GMO

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Exceptional Quality

Premium, all-natural active dry yeast is derived from a pure strain of Saccharomyces cerevisiae.

Uniquely Cultured

Specially processed to remove moisture while retaining cell viability and leavening power.

Convenient

Generous, 50-lb packages make for easy mixing in large mixers.

All-Natural

Free from artificial flavors and colors, it is not solvent extracted, synthetically preserved, or irradiated. Does not contain Sorbitan Monostearate.

  • Bagels
  • Crusty Bread
  • Hispanic Products
  • Multigrain Bread
  • Pizza
  • Pretzels
  • Rolls & Buns
  • Sourdough
  • Specialty
  • Whole Wheat
  • Crackers
  • Donuts
  • Pan Bread
  • Sweet Bread
  • Tortilla & Flatbread

Red Star® All-Natural Active Dry Yeast can be used in all yeast-leavened baked goods with either straight or sponge doughs. Use at 1-3% of flour weight and rehydrate with warm water prior to use.

  • 50 lb vacuum foil
  • 45 cases/pallet

  • Shelf life of unopened packs is 18 months from production date
  • Refrigeration is not required for unopened packages
  • Once opened, keep package tightly closed and store under refrigeration at 45 ºF (7 ºC)
  • Allow product to temper to room temperature prior to rehydration and use after refrigeration

Processed with nature, not chemicals.

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Featured Formulas

Ingredients

lb
oz
%
kg
g
Red Star All Natural Active Dry Yeast
-
3.1
2
-
100
Water (90°F / 32°C)
-
9.3
6
-
300
Bread Flour
10
-
100
5
-
Salt
-
3.2
2
-
100
Sugar
-
3.2
2
-
100
Saf-Pro Volume 3.1
-
1
0.6
-
30
Saf-Pro Relax 100
-
0.4
0.25
-
12.5
Livendo F100
-
1.6
1
-
50
Shortening
-
4.8
3
-
150
Water +/-
5
8
58
2
900
Total
17
2.6
-
8
742.5

These classic sourdough rolls are filled with tender pulled pork, crunchy potato chips and tangy BBQ sauce for a delicious meal or snack on-the-go.

Prep Time: 35 minutes

Bake Time: 18 minutes

Instructions

Rehydrate the Red Star Active Dry Yeast by combining with water heated to 90°F (32°C) for 10 minutes. Next, in a spiral mixer, blend all ingredients for 4 minutes on your mixer’s first speed and then for an additional 6 minutes on its second speed, or until dough is fully developed. Maintain dough temperature at 78°F (25.5°C). Let dough rest, covered to prevent skin from forming, for 15 minutes.

 

Divide dough into 2 oz (57 g) portions. Sheet dough into flat discs and drape into large muffin tins. Next fill with a layer of potato chips, then cooked BBQ pulled pork, and more potato chips.

 

Proof and then bake at 410ºF (210ºC) in a rack, deck or revolving oven for 18 minutes, or until rolls have a hard, golden brown crust. Remove from oven, let cool and drizzle with BBQ sauce.

 


 

The above is a suggestion only.

Please note that other Saf-Instant, Red Star or Saf Pro Ingredients products may be substituted in this formula. Additionally, this formula may also be modified for par-baked or frozen dough solutions. For assistance, please contact Lesaffre and Red Star’s world-class technical team at the Baking Center™ by calling (414) 615-4094.

Lesaffre Products Used

Red Star® All-Natural Active Dry Yeast

Saf Pro® Clean Label Volume Improver Series

Saf Pro® Relax Series

Livendo® Natural Wheat Sourdough Series

Ingredients

lb
oz
%
kg
g
Bread Flour
50
-
100
20
-
Salt
1
-
2
-
400
Sugar
1
-
2
-
400
Saf-Pro Volume 3.1
-
4
0.5
-
100
Saf-Pro Relax RS 190
-
2.4
0.3
-
60
Livendo F400
-
8
1
-
200
Butter
1
8
3
-
600
Red Star All Natural Active Dry Yeast
1
-
2
-
400
Water (90°F / 32°C)
3
-
6
1
200
Water +/-
5
8
58
11
600
Total
63
14.4
-
34
960

Classic rye bread with a twist through the addition of crunchy roasted pumpkin seeds. This formula features Lesaffre's Livendo S400 Rye Sourdough.

Prep Time: 1 hour, 30 minutes

Bake Time: 30-35 minutes

Instructions

Rehydrate the Red Star All Natural Active Dry Yeast by combining with water heated to 90°F (32°C). Next, in a spiral mixer, blend all ingredients for 7 minutes on your mixer’s first speed and then for an additional 3 minutes on its second speed, or until dough is fully developed. Maintain dough temperature at 82°F (27.7°C). Let dough rest, covered to prevent skin from forming for 30 minutes.

 

Divide dough into 1 lb 3 oz (540 g) portions, and shape as desired. Then proof for 50-60 minutes in a proofer set to 85°F (29.4°C) with 90% humidity. Remove from proofer and dust with flour (optional) and then score as desired.

 

Then, in a deck, rack or revolving oven, bake at 440°F (226°C) for 5 minutes before reducing the heat to 400°F (204°C) and baking (with steam) for 25-30 minutes. Please note that baking times may vary depending on the size and shape of the loaves.

 


 

The above is a suggestion only.

Please note that other Saf-Instant, Red Star or Saf Pro Ingredients products may be substituted in this formula. Additionally, this formula may also be modified for par-baked or frozen dough solutions. For assistance, please contact our world-class technical team at the Baking Center™ by calling (414) 615-4094.

Lesaffre Products Used

Red Star® All-Natural Active Dry Yeast

Saf Pro® Clean Label Volume Improver Series

Saf Pro® Relax Series

Livendo® Natural Rye Sourdough

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