Home > Products > Saf Pro® Softness Improver Series

Saf Pro® Softness Improver Series

Product Nos. 27275, 27550

Improve the softness, increase the volume, and extend the shelf life of finished baked breads, buns, and other products with Saf Pro® Softness Improver Series.

  • Kosher
  • Halal
  • Vegan
  • Non-GMO
  • Clean Label

A price that suits everyone

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Anti-Staling

Clean label anti-staling agent to help fresh baked goods stay fresher longer.

Improved Softening

Enhances the softness of yeast-raised baked goods.

Volumizer

Enhances gas retention of doughs to improve the volume of baked goods.

Clean Label Convenience

Easy to use clean label softening agent can be added directly to the flour.

  • Bagels
  • Croissants & Pastry
  • Crusty Bread
  • Hispanic Products
  • Multigrain Bread
  • Pan Bread
  • Pizza
  • Pretzels
  • Rolls & Buns
  • Sourdough
  • Specialty
  • Sweet Bread
  • Tortilla & Flatbread
  • Whole Wheat
  • Donuts

Recommended for a variety of baked goods, including hamburger buns, hot dog buns, pan breads, flatbreads, and cookies.

  • Add directly to the flour at 0.25% of the total flour weight

  • 22 lb 0.8 oz (10 kg) boxes
  • 48 boxes/pallet

  • Shelf life of unopened packages is 2 years from production date.
  • Once opened, use within 3 months.
  • Store in cool, dry conditions in original packaging or in a clean, covered container.
  • Do not leave opened packs exposed.

Soft, long-lasting yeast-raised baked goods are just one click away.

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Featured Formulas

Ingredients

lb
oz
%
kg
g
Bread Flour
50
-
100
20
-
Sea Salt
-
14
1.75
-
350
Saf-Pro Volume 3.1
-
2.4
0.3
-
60
Red Star Block Yeast
1
8
3
-
600
Saf-Pro Softness 3.1+V
-
2
0.25
-
50
Unsalted Butter
2
8
5
1
-
Sugar
2
8
5
1
-
Water +/-
31
-
62
12
400
Total
88
10.4
-
35
460

Perfect for sandwiches or morning toast with butter and jam, this classic Wisconsin Butter Bread is made with some of our favorite Saf-Pro and Red Star products. This soft, buttery aromatic pan bread is a crowd-pleaser and sure to be a best seller in your bakery.

Prep Time: 1 hour, 20 minutes

Bake Time: 20 minutes

Instructions

Combine dry ingredients in a spiral mixer and blend at a low speed for one minute. Add water and yeast. Continue to mix for 4 minutes on your mixer’s first speed and then for an additional 6 minutes on your mixer’s second speed, or until dough is fully developed. Maintain dough temperature at 78°F (26°C).
Once the dough is fully developed, allow it to rest, covered, for 15 minutes. Next, portion dough into 20 oz (540 g) portions and shape round, cover with plastic and rest for 10 minutes. Mold bread and place into 16 oz (453 g) bread pans. Proof for 55 to 60 minutes and then bake at 400°F (204°C) for 20 to 25 minutes. Remove and let cool. Please note that you can make hamburger and hot dog buns out of the same dough.


 

The above is a suggestion only.

Please note that other Saf-Instant, Red Star or Saf Pro Ingredients products may be substituted in this formula. Additionally, this formula may also be modified for par-baked or frozen dough solutions. For assistance, please contact Lesaffre and Red Star’s world-class technical team at the Baking Center™ by calling (414) 615-4094.

Lesaffre Products Used

Saf Pro® Softness Improver Series

Saf Pro® Clean Label Volume Improver Series

Red Star® Block Yeast

Ingredients

lb
oz
%
kg
g
Flour
20
-
100
10
0
Water
13
3
66
6
600
Saf-Instant Red
-
4.8
1.5
-
15
Salt
-
6.4
2
-
200
Potato Flakes
-
6
7
-
700
Oil
1
3
6
-
600
Sugar
1
9
8
-
800
Saf-Pro Volume 4.1
-
0.5
0.25
-
25
Saf-Pro Softness 4.1+V
-
0.5
0.25
-
25
Saf-Pro Relax 200
-
0.45
0.15
-
15
Total
38
1.65
-
18
980

These light and super fluffy potato buns go perfectly with homemade jam or chocolate spread. They make good slider BBQ sandwiches and mini burgers as well.

Prep Time: 58 minutes

Bake Time: 18 minutes

Instructions

Combine all dry ingredients in a spiral mixer, and mix for 30 seconds on your mixer’s first speed. Add water and oil and continue to mix for an additional 3 minutes on your mixer’s first speed and then for 5 minutes on your mixer’s second speed, or until fully developed. Rest dough for 15 minutes, covered with plastic.

Next, divide and scale dough into 2.5 oz (70 g) portions and let rest for 10 minutes. Shape dough as desired before placing into a proofer.

 

To bake, dust rolls with flour before baking and place in a rack or revolving oven preheated to 350°F (177°C). Bake for 18 minutes, or until golden brown.

 


 

The above is a suggestion only.

Please note that other Saf-Instant, Red Star or Saf Pro Ingredients products may be substituted in this formula. Additionally, this formula may also be modified for par-baked or frozen dough solutions. For assistance, please contact our world-class technical team at the Baking Center™ by calling (414) 615-4094.

Lesaffre Products Used

Saf Pro® Softness Improver Series

Saf Pro® Clean Label Volume Improver Series

Saf Pro® Relax Series

Saf-Instant® Red

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