Small, consistent granulation sizes aid in even dispersion throughout the mix with minimal settling.
Pure protected dry yeast with no preservatives or chemical anti-oxidants.
Incorporate directly with dry blends, eliminating the need for separate scaling at the mixer.
Vacuum-sealed packages ensure freshness for 2 years with minimal activity loss.
- Croissants & Pastry
- Rolls & Buns
- Crusty Bread
- Multigrain Bread
- Pan Bread
- Sweet Bread
- Tortilla & Flatbread
- Whole Wheat
- Hispanic Products
Saf Yeast for Mix was created to be easily blended with other ingredients, including chemical leaveners, to make a complete dry mix. In blends, the moisture level of the flour and storage temperature of the final blended product can affect the length of the blend’s shelf life.
Use at 3-5% of flour weight.
- 22 lb 0.8 oz (10 kg) vacuum-packed laminated foil package in a carton
- 77 /pallet
- Shelf life is 24 months from production date for unopened packages
- Store in cool, dry conditions
Get premium results dry blmixes with specially-formulated Saf Yeast for Mix.
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