Home > Products > Saf Pro® Clean Label Freezer to Oven Improver Series

Saf Pro® Clean Label Freezer to Oven Improver Series

Product Nos. 27745, 27755

Improve oven rise, volume, and shelf-life of RTB (ready-to-bake) and no-thaw products with Saf Pro® Clean Label Freezer to Oven Improver Series.

  • Kosher
  • Halal
  • Vegan
  • Non-GMO
  • Clean Label

Making things simple

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No DATEM and L-Cysteine

DATEM-and L-Cysteine-free dough improver extends the shelf life of frozen, FTO, RTO (refrigerator-to-oven) and RTB (ready-to-bake) products.

Higher Volume

Enhances gas retention of frozen dough to improve the volume of baked goods.

Rise and Ready

Designed to improve pre-fermented frozen baking process.

No-Thaw Performance

Strengthens the dough for optimal freezer to oven baking with no or short thawing and resting times.

  • Bagels
  • Hispanic Products
  • Pizza
  • Pretzels
  • Rolls & Buns
  • Specialty
  • Croissants & Pastry

Product code 27745:

Recommended for freezer to oven baked goods, including baguettes, pastries, breads, Danish, and par-baked products.

  • Add directly to the flour at 1% of the total flour weight

Product code 27755:

Recommended for freezer to oven baked goods, including bagels, croissants, Danish, and laminated doughs.

  • Add directly to the flour at 3% of the total flour weight

Product code 27745:

  • 22 lb 0.8 oz (10 kg) boxes
  • 48 boxes/pallet

Product code 27755:

  • 50 lb (22.7 kg) bags
  • 40 bags/pallet

  • Shelf life of unopened packages is 2 years from production date
  • Shelf life of opened packages is 3 months
  • Store in cool, dry conditions in original packaging or in a clean, covered container
  • Do not leave opened packs exposed

Your ready-to-bake improver is ready for an upgrade to clean label. Start here.

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