Saf Pro® Clean Label Freezer to Oven Improver Series
Product Nos. 27745, 27755
Improve oven rise, volume, and shelf-life of RTB (ready-to-bake) and no-thaw products with Saf Pro® Clean Label Freezer to Oven Improver Series.
No DATEM and L-Cysteine
DATEM-and L-Cysteine-free dough improver extends the shelf life of frozen, FTO, RTO (refrigerator-to-oven) and RTB (ready-to-bake) products.
Enhances gas retention of frozen dough to improve the volume of baked goods.
Rise and Ready
Designed to improve pre-fermented frozen baking process.
Strengthens the dough for optimal freezer to oven baking with no or short thawing and resting times.
- Hispanic Products
- Rolls & Buns
- Croissants & Pastry
Product code 27745:
Recommended for freezer to oven baked goods, including baguettes, pastries, breads, Danish, and par-baked products.
- Add directly to the flour at 1% of the total flour weight
Product code 27755:
Recommended for freezer to oven baked goods, including bagels, croissants, Danish, and laminated doughs.
- Add directly to the flour at 3% of the total flour weight
Product code 27745:
- 22 lb 0.8 oz (10 kg) boxes
- 48 boxes/pallet
Product code 27755:
- 50 lb (22.7 kg) bags
- 40 bags/pallet
- Shelf life of unopened packages is 2 years from production date
- Shelf life of opened packages is 3 months
- Store in cool, dry conditions in original packaging or in a clean, covered container
- Do not leave opened packs exposed
Your ready-to-bake improver is ready for an upgrade to clean label. Start here.
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