Lesaffre Services for Foodservice
We support foodservice end users with the best ingredients, in a wide range of industries from restaurants to hotels to schools.
Upgrade to a Partnership
Free Expert Consultation
Our initial consultation approach is simple: whatever dough issues, thoughts, or ideas you have baking, we will find a solution. We’ll discover your needs through in-depth discussion or on-site visits to determine what products and opportunities Lesaffre can offer – such as 3-in-1 ingredients or enhanced taste and flavor.
Ideation sessions for creative formulation opportunities. Access to continued email and phone consultations: all completely free. Partnering with us doesn’t stop at purchase; it continues to meet your everyday needs.
How do you know something will work if you haven’t tried it first? We agree. When you choose Lesaffre for your dough ingredient needs, we will send you free samples to test new and enhanced formulations, at no additional cost to you.
Create and Educate at our Pizza Center
Our foodservice clients have unique challenges in the baking world. From ever-changing employees to ever-changing customer tastes, it can be hard to keep up. The one thing that remains the consistent? Support from Lesaffre and access to our Pizza Innovation Center. Training to testing, we’re here to help.
Improve your dough-making skills through single and multi-day classes taught by renowned chefs.
Educate yourself and new employees on the latest in dough-making trends and opportunities.
Try out new equipment to determine its value and usefulness before making expensive purchases.
Discover all-new formulations through flavor testing or dough improvement.