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Saf Pro® Clean Label Volume Improver Series

Product Nos. 27251, 27350, 27715, 27795

The Saf Pro® Clean Label Volume Improver Series includes non-GMO dough improvers that enhance dough strength, gas retention, and volume for all yeast-raised baked goods.

  • Kosher
  • Halal
  • Vegan
  • Non-GMO
  • Clean Label

Making things simple

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Improved Tolerance

Clean label dough conditioners that improve the tolerance, consistency, and quality of the dough.

Sensory Enhancement

Clean label, emulsifier-free bread improvers that produce a final product with a richer crust color, consistent crumb structure and texture.

Improved Volume

Provides better dough strength and handling for a variety of processes.

Better Consistency

Incorporates functional ingredients to standardize the flour quality.

  • Bagels
  • Croissants & Pastry
  • Crusty Bread
  • Hispanic Products
  • Multigrain Bread
  • Pan Bread
  • Pizza
  • Rolls & Buns
  • Sourdough
  • Specialty
  • Sweet Bread
  • Whole Wheat

Product code 27251:

  • Add directly to the flour at 0.1-0.5% of the total flour weight

Product code 27350:

  • Add directly to the flour at 0.25-0.3% of the total flour weight

Product code 27715:

  • Add directly to the flour at 0.5% of the total flour weight

Product code 27795:

  • Add directly to the flour at 0.25% of the total flour weight

Product codes 27251, 27350, 27715:

  • 22 lb 0.8 oz (10 kg) boxes
  • 48 boxes/pallet

Product code 27795:

  • 50 lb (22.7 kg) boxes
  • 40 boxes/pallet

  • Shelf life of unopened packages stored in cool, dry conditions is 2 years from production date
  • Shelf life of opened packages is 3 months
  • Store in cool, dry conditions in original packaging or in a clean, covered container
  • Do not leave opened packs exposed

More strength. Superior quality. Better volume. Full sensory. All clean label. 

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Featured Formulas

Ingredients

lb
oz
%
kg
g
Bread Flour
50
-
100
20
-
Sea Salt
-
14
1.75
-
350
Saf-Pro Volume 3.1
-
2.4
0.3
-
60
Red Star Block Yeast
1
8
3
-
600
Saf-Pro Softness 3.1+V
-
2
0.25
-
50
Unsalted Butter
2
8
5
1
-
Sugar
2
8
5
1
-
Water +/-
31
-
62
12
400
Total
88
10.4
-
35
460

Perfect for sandwiches or morning toast with butter and jam, this classic Wisconsin Butter Bread is made with some of our favorite Saf-Pro and Red Star products. This soft, buttery aromatic pan bread is a crowd-pleaser and sure to be a best seller in your bakery.

Prep Time: 1 hour, 20 minutes

Bake Time: 20 minutes

Instructions

Combine dry ingredients in a spiral mixer and blend at a low speed for one minute. Add water and yeast. Continue to mix for 4 minutes on your mixer’s first speed and then for an additional 6 minutes on your mixer’s second speed, or until dough is fully developed. Maintain dough temperature at 78°F (26°C).
Once the dough is fully developed, allow it to rest, covered, for 15 minutes. Next, portion dough into 20 oz (540 g) portions and shape round, cover with plastic and rest for 10 minutes. Mold bread and place into 16 oz (453 g) bread pans. Proof for 55 to 60 minutes and then bake at 400°F (204°C) for 20 to 25 minutes. Remove and let cool. Please note that you can make hamburger and hot dog buns out of the same dough.


 

The above is a suggestion only.

Please note that other Saf-Instant, Red Star or Saf Pro Ingredients products may be substituted in this formula. Additionally, this formula may also be modified for par-baked or frozen dough solutions. For assistance, please contact Lesaffre and Red Star’s world-class technical team at the Baking Center™ by calling (414) 615-4094.

Lesaffre Products Used

Saf Pro® Clean Label Volume Improver Series

Saf Pro® Softness Improver Series

Red Star® Block Yeast

Ingredients

lb
oz
%
kg
g
Red Star All Natural Active Dry Yeast
-
3.1
2
-
100
Water (90°F / 32°C)
-
9.3
6
-
300
Bread Flour
10
-
100
5
-
Salt
-
3.2
2
-
100
Sugar
-
3.2
2
-
100
Saf-Pro Volume 3.1
-
1
0.6
-
30
Saf-Pro Relax 100
-
0.4
0.25
-
12.5
Livendo F100
-
1.6
1
-
50
Shortening
-
4.8
3
-
150
Water +/-
5
8
58
2
900
Total
17
2.6
-
8
742.5

These classic sourdough rolls are filled with tender pulled pork, crunchy potato chips and tangy BBQ sauce for a delicious meal or snack on-the-go.

Prep Time: 35 minutes

Bake Time: 18 minutes

Instructions

Rehydrate the Red Star Active Dry Yeast by combining with water heated to 90°F (32°C) for 10 minutes. Next, in a spiral mixer, blend all ingredients for 4 minutes on your mixer’s first speed and then for an additional 6 minutes on its second speed, or until dough is fully developed. Maintain dough temperature at 78°F (25.5°C). Let dough rest, covered to prevent skin from forming, for 15 minutes.

 

Divide dough into 2 oz (57 g) portions. Sheet dough into flat discs and drape into large muffin tins. Next fill with a layer of potato chips, then cooked BBQ pulled pork, and more potato chips.

 

Proof and then bake at 410ºF (210ºC) in a rack, deck or revolving oven for 18 minutes, or until rolls have a hard, golden brown crust. Remove from oven, let cool and drizzle with BBQ sauce.

 


 

The above is a suggestion only.

Please note that other Saf-Instant, Red Star or Saf Pro Ingredients products may be substituted in this formula. Additionally, this formula may also be modified for par-baked or frozen dough solutions. For assistance, please contact Lesaffre and Red Star’s world-class technical team at the Baking Center™ by calling (414) 615-4094.

Lesaffre Products Used

Saf Pro® Clean Label Volume Improver Series

Saf Pro® Relax Series

Livendo® Natural Wheat Sourdough Series

Red Star® All-Natural Active Dry Yeast

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