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Saf Pro® Relax Series

Product Nos. 27150, 27165, 27185, 73050

Relax and use clean label Saf Pro® Relax deactivated yeast solutions for dough relaxation in high-speed bread and bun lines as well as pizza, tortillas, baguettes, laminated, and specialty products.

  • Clean Label
  • Halal
  • Vegan
  • Non-GMO
  • Kosher

For a more sustainable world

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Looks are Everything

Reduce tearing and shrinkage during molding and sheeting for a more appetizing appearance to the final product.

Mix it Less

Improves the development of the dough to shorten mixing time and reduce the usage of ice.

Natural Reducing Power

Controlled manufacturing process of deactivated yeast that ensures standardization of the relaxation power.

 

Clean Label Replacer

Replace L-Cysteine, Sodium Metabisulfite and Potassium Sorbate

  • Bagels
  • Pretzels
  • Croissants & Pastry
  • Rolls & Buns
  • Crusty Bread
  • Multigrain Bread
  • Pizza
  • Pan Bread
  • Sweet Bread
  • Tortilla & Flatbread
  • Whole Wheat
  • Specialty
  • Sourdough
  • Hispanic Products
  • Crackers
  • Donuts

Relax 100 (27150) and Relax 200 (27165, 27185)

  • Add directly to the flour at 0.1-0.3% of the total flour weight

 

Relax+YF (73050)

  • Add directly to the flour at 0.5-1.5% of the total flour weight

Relax 100 (27150):

  • 55 lb 1.6 oz. (25 kg) bags
  • 40 bags/pallet

 

Relax 200 (27165):

  • 55 lb 1.6 oz. (25 kg) bags
  • 40 bags/pallet

 

Relax 200 (27185):

  • 44 lb 2 oz (20 kg) bags
  • 40 bags/pallet

 

Relax+YF (73050):

  • 50 lb bags
  • 40 bags/pallet

Relax 100 (27150):

  • Shelf life is 12 months for unopened packages
  • Store in cool, dry conditions in original packaging or in a clean, covered container
  • Do not leave open bags exposed

 

Relax 200 (27165 and 27185):

  • Shelf life is 12 months for unopened packages
  • Store in cool, dry conditions in original packaging or in a clean, covered container
  • Do not leave open bags exposed

 

Relax+YF (73050):

  • Shelf life is 24 months for unopened packages
  • Store in cool, dry conditions in original packaging or in a clean, covered container
  • Do not leave open bags exposed

Every type of baked good can relax. Saf Pro is here.

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Featured Formulas

Ingredients

lb
oz
%
kg
g
Red Star All Natural Active Dry Yeast
-
3.1
2
-
100
Water (90°F / 32°C)
-
9.3
6
-
300
Bread Flour
10
-
100
5
-
Salt
-
3.2
2
-
100
Sugar
-
3.2
2
-
100
Saf-Pro Volume 3.1
-
1
0.6
-
30
Saf-Pro Relax 100
-
0.4
0.25
-
12.5
Livendo F100
-
1.6
1
-
50
Shortening
-
4.8
3
-
150
Water +/-
5
8
58
2
900
Total
17
2.6
-
8
742.5

These classic sourdough rolls are filled with tender pulled pork, crunchy potato chips and tangy BBQ sauce for a delicious meal or snack on-the-go.

Prep Time: 35 minutes

Bake Time: 18 minutes

Instructions

Rehydrate the Red Star Active Dry Yeast by combining with water heated to 90°F (32°C) for 10 minutes. Next, in a spiral mixer, blend all ingredients for 4 minutes on your mixer’s first speed and then for an additional 6 minutes on its second speed, or until dough is fully developed. Maintain dough temperature at 78°F (25.5°C). Let dough rest, covered to prevent skin from forming, for 15 minutes.

 

Divide dough into 2 oz (57 g) portions. Sheet dough into flat discs and drape into large muffin tins. Next fill with a layer of potato chips, then cooked BBQ pulled pork, and more potato chips.

 

Proof and then bake at 410ºF (210ºC) in a rack, deck or revolving oven for 18 minutes, or until rolls have a hard, golden brown crust. Remove from oven, let cool and drizzle with BBQ sauce.

 


 

The above is a suggestion only.

Please note that other Saf-Instant, Red Star or Saf Pro Ingredients products may be substituted in this formula. Additionally, this formula may also be modified for par-baked or frozen dough solutions. For assistance, please contact Lesaffre and Red Star’s world-class technical team at the Baking Center™ by calling (414) 615-4094.

Lesaffre Products Used

Saf Pro® Relax Series

Saf Pro® Clean Label Volume Improver Series

Livendo® Natural Wheat Sourdough Series

Red Star® All-Natural Active Dry Yeast

Ingredients

lb
oz
%
kg
g
Flour
20
-
100
10
0
Water
13
3
66
6
600
Saf-Instant Red
-
4.8
1.5
-
15
Salt
-
6.4
2
-
200
Potato Flakes
-
6
7
-
700
Oil
1
3
6
-
600
Sugar
1
9
8
-
800
Saf-Pro Volume 4.1
-
0.5
0.25
-
25
Saf-Pro Softness 4.1+V
-
0.5
0.25
-
25
Saf-Pro Relax 200
-
0.45
0.15
-
15
Total
38
1.65
-
18
980

These light and super fluffy potato buns go perfectly with homemade jam or chocolate spread. They make good slider BBQ sandwiches and mini burgers as well.

Prep Time: 58 minutes

Bake Time: 18 minutes

Instructions

Combine all dry ingredients in a spiral mixer, and mix for 30 seconds on your mixer’s first speed. Add water and oil and continue to mix for an additional 3 minutes on your mixer’s first speed and then for 5 minutes on your mixer’s second speed, or until fully developed. Rest dough for 15 minutes, covered with plastic.

Next, divide and scale dough into 2.5 oz (70 g) portions and let rest for 10 minutes. Shape dough as desired before placing into a proofer.

 

To bake, dust rolls with flour before baking and place in a rack or revolving oven preheated to 350°F (177°C). Bake for 18 minutes, or until golden brown.

 


 

The above is a suggestion only.

Please note that other Saf-Instant, Red Star or Saf Pro Ingredients products may be substituted in this formula. Additionally, this formula may also be modified for par-baked or frozen dough solutions. For assistance, please contact our world-class technical team at the Baking Center™ by calling (414) 615-4094.

Lesaffre Products Used

Saf Pro® Relax Series

Saf Pro® Clean Label Volume Improver Series

Saf Pro® Softness Improver Series

Saf-Instant® Red

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