Saf Pro® Puff Pastry Improver
Product Nos. 27400
For puff pastry applications, Saf Pro® Puff Pastry Improver delivers better machinability, volume, and texture without ascorbic acid.
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Consistent Volume
Dough conditioner enhances the volume with consistent and level oven rise of puff pastry and laminated doughs.
Better Machinability
Improves the dough machinability of laminated goods to streamline production.
Improved Appearance
Creates a richer color and improves the texture of finished puff pastry by creating a thin, crispy outer layer and tender, flaky inner layers.
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No Ascorbic Acid
Conditions the dough without ascorbic acid for puff pastry applications.
- Croissants & Pastry
- Donuts
Recommended for a variety of fresh, par-baked, and frozen puff pastry products. Add directly to the flour at 1.0% of the total flour weight.
- 22 lb 0.8 oz (10 kg) boxes
- 48 boxes/pallet
- Shelf life of unopened packages is 2 years from production date
- Shelf life of opened packages is 3 months
- Store in cool, dry conditions in original packaging or in a clean, covered container
- Do not leave opened packs exposed
