Red Star® Double Strength Yeast Food
Product Nos. 28200
Potassium Bromate-free and mineral-based, Red Star® Double Strength Yeast Food improves yeast raised doughs, enhancing gas production and water conditioning.
Improves dough quality without adding potassium bromate.
Creates optimum fermentation for varying water conditions.
Improves Dough Rheology
Improves gas production and retention in dough for better oven rise.
One product performs three key functions – promoting gas, improving dough, and conditioning water.
- Crusty Bread
- Multigrain Bread
- Pan Bread
- Rolls & Buns
- Sweet Bread
- Whole Wheat
Recommended for a variety of baked goods, including bread, rolls, buns, and any yeast-raised product. Not recommended for retarded batters. Use 0.1875-0.375% of the total flour weight.
- 50 lb (22.7 kg) bags
- 40 bags/pallet
- Shelf life of unopened packages is 2 years from production date
- Store in cool, dry conditions
- Do not leave opened packs exposed