Saf Pro® Relax 40 Organic
Product Nos. 73030
Saf Pro® Relax 40 Organic deactivated dry yeast provides dough relaxation, reduces tearing, and enhances the flavor of organic baked goods.
For a more sustainable world
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Label Friendly
Feature Certified Organic on labels by using QAI to NOP certified and US/Canada Equivalency standards organic deactivated dry yeast.
Improve Appearance
Reduce the tearing and shrinkage of molded and sheeted dough.
Enhance Productivity
Shorten mix time by improving the elasticity of the dough.
Organic Certified Replacer
Replace chemicals like L-Cysteine, Sodium Metabisulfite and Potassium Sorbate.
- Bagels
- Pretzels
- Croissants & Pastry
- Rolls & Buns
- Crusty Bread
- Multigrain Bread
- Pizza
- Pan Bread
- Donuts
- Crackers
- Hispanic Products
- Sourdough
- Specialty
- Sweet Bread
- Flatbreads
- Whole Wheat
Saf Pro Relax 40 Organic is best used at a level of 0.5 – 1.5% by weight of flour to produce optimum results.
- 50 lb (22 kg 680 g) bags
- 40 bags/pallet
- Shelf life is 24 months for unopened packages
- Store in cool, dry conditions in original packaging or in a clean, covered container
- Do not leave open bags exposed
Featured Formulas
Ingredients
Made with Red Star Organic Block Yeast and Saf-Pro Organic Relax 40, this simple, flavorful Italian flatbread is best served with olive oil for dipping of alongside any Italian meal. Add your own spin by topping with organic herbs, cheese, sliced olives or caramelized onions.
Prep Time: 2 hours, 10 minutes
Bake Time: 18-20 minutes
Instructions
Combine all ingredients in a spiral mixer and blend for 4 minutes on your mixer’s first speed and then for 6 minutes on your mixer’s second speed, or until the dough is fully developed. Maintain the dough temperature at 78°F (25.5°C) and let the dough rise for 60 minutes with a fold after the first 30 minutes.
Next, divide dough into 10.5 oz (300 g) portions and shape as desired before placing on a baking form or baking tray. Rest for 60 minutes in a covered rack at room temperature.
Before baking, brush with organic virgin olive oil, dock slightly and apply desired organic spices as a topping.
Next, bake Focaccia in a rack, deck, or revolving oven at 428°F (220°C) for 18 to 20 minutes (depending on weight). Remove from oven, and let cool.
The above is a suggestion only.
Please note that other Saf-Instant, Red Star or Saf Pro Ingredients products may be substituted in this formula. Additionally, this formula may also be modified for par-baked or frozen dough solutions. For assistance, please contact our world-class technical team at the Baking Center™ network by calling (414) 615-4094.
Lesaffre Products Used
Saf Pro® Relax 40 Organic
Saf Pro® Clean Label Volume Improver Series
Red Star® Organic Block Yeast
Ingredients
Classic hot dog rolls and hamburger buns made with whole wheat.
Prep Time: 1 hour, 45 minutes
Bake Time: 20 - 25 minutes
Instructions
Combine dry ingredients in a spiral mixer and blend at a low speed for 1 minute. Add spring water and organic yeast. Continue to mix for 4 minutes on your mixer’s first speed and then for an additional 6 minutes on your mixer’s second speed, or until dough is fully developed. Maintain dough temperature at 78°F (26°C).
Once the dough is fully developed, allow it to rest, covered, for 15 minutes. Then divide into 1.8 oz (50 g) portions for round buns or 2.1 oz (60 g) portions for hot dog buns. Proof for 55 to 60 minutes.
Bake at 400°F (204°C) for 20 to 25 minutes until browned. Please note that out of the same dough, you can also make pan bread.
The above is a suggestion only.
Please note that other Saf-Instant, Red Star or Saf-Pro Ingredients products may be substituted in this formula. Additionally, this formula may also be modified for par-baked or frozen dough solutions. For assistance, please contact our world-class technical team at the Baking Center™ network by calling (414) 615-4094.
