Saf Pro® Strength 4.1
Product Nos. 26820
Saf Pro® Strength 4.1 is a clean label dough conditioner that delivers consistent size, shape, and volume in finished rolls, buns, and breads.
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Improved Machinability
Better machinability and dough handling for improved sheeting and flow processes.
Clean Label
Conditions dough for a more consistent finished product while keeping labels clean.
Correct Variability
Dough conditioner to correct flour variability for consistent production day in and day out.
Stronger Dough
Improved floor tolerance and oven spring.
- Bagels
- Croissants & Pastry
- Rolls & Buns
- Crusty Bread
- Multigrain Bread
- Pizza
- Pan Bread
- Sweet Bread
- Whole Wheat
- Specialty
- Sourdough
- Hispanic Products
- For white bread and rolls, add 0.2-0.35% of total flour weight
- For multigrain bread and rolls, add 0.2-0.5% of total flour weight
- For ciabatta rolls, add 0.2-0.35% of total flour weight
- 50 lb (22.7 kg) bags
- 40 cases/pallet
- Shelf life of unopened packages stored in cool, dry conditions is 2 years from production date
- Store in cool, dry conditions in original packaging or in a clean, covered container
- Do not leave opened packs exposed
