Red Star® Platinum® Instant Dry Yeast
Product Nos. 39590
Achieve 2-in-1 functionality – dough strengthening plus superior fermentation – for all yeasted doughs with Red Star® Platinum® Instant Dry Yeast.
Making things simple
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Stress Reduction
Improves dough strength and tolerance from mixing to the final baked product.
Greater Volume
Enhances product volume and oven spring with exceptional fermentation.
Flows Freely
As easy to scale and meter as other dry ingredients.
Multi-Function Convenience
Provide superior fermentation and dough strengthening in all yeast raised doughs. No need to use additional dough conditioner in most situations.
- Bagels
- Pretzels
- Croissants & Pastry
- Rolls & Buns
- Crusty Bread
- Multigrain Bread
- Pizza
- Pan Bread
- Sweet Bread
- Flatbreads
- Whole Wheat
- Specialty
- Sourdough
- Hispanic Products
- Crackers
- Donuts
Red Star® Platinum® Instant Dry Yeast is a combination of instant yeast and dough conditioners for use in a variety of baked goods.
- 20 – 8 oz packages per case (10 lbs)
- 120 cases/pallet
- Shelf life is 2 years from production date for unopened packages
- Store in cool, dry conditions in original packaging or in a clean, covered container
- Do not leave opened bags exposed
