Red Star® Platinum® Instant Dry Yeast
Product Nos. 39590
Achieve 2-in-1 functionality – dough strengthening plus superior fermentation – for all yeasted doughs with Red Star® Platinum® Instant Dry Yeast.
Improves dough strength and tolerance from mixing to the final baked product.
Enhances product volume and oven spring with exceptional fermentation.
As easy to scale and meter as other dry ingredients.
Provide superior fermentation and dough strengthening in all yeast raised doughs. No need to use additional dough conditioner in most situations.
- Croissants & Pastry
- Rolls & Buns
- Crusty Bread
- Multigrain Bread
- Pan Bread
- Sweet Bread
- Tortilla & Flatbread
- Whole Wheat
- Hispanic Products
Red Star® Platinum® Instant Dry Yeast is a combination of instant yeast and dough conditioners for use in a variety of baked goods.
- 20 – 8 oz packages per case (10 lbs)
- 120 cases/pallet
- Shelf life is 2 years from production date for unopened packages
- Store in cool, dry conditions in original packaging or in a clean, covered container
- Do not leave opened bags exposed
For 2-in-1 functionality that combines superior leavening with dough strengthening, choose Platinum Instant Dry Yeast.
Red Star® All-Natural Active Dry Yeast
All-natural active dry yeast for all fresh and par-baked doughs