Saf Pro® Multipurpose Improver
Product Nos. 27701
Saf Pro® Multipurpose Improver is a versatile conventional dough improver that delivers better dough tolerance and finished product volume.
Increase loaf volume and oven rise of a variety of fresh, frozen and par-baked goods.
One all-purpose dough improver suitable for a wide range of baked good processes and applications.
Conventional dough conditioner that aids in the machinability of doughs for a more efficient process.
Can be added directly to flour for all yeast-raised doughs.
- Croissants & Pastry
- Rolls & Buns
- Crusty Bread
- Multigrain Bread
- Pan Bread
- Sweet Bread
- Hispanic Products
- Whole Wheat
Recommended for all yeast-raised products, including lean and sweet doughs, and straight dough formulas.
- Add directly to the flour at 2% of the total flour weight
50 lb bags
- Shelf life of unopened packages is 2 years from production date
- Shelf life of opened package is 3 months after opening
- Store in cool, dry conditions in original packaging or in a clean, covered container
- Do not leave opened packs exposed
One dough conditioner, with so many uses.
Nothing says cook-out more than classic hot dog rolls and hamburger buns. These soft, pillowy rolls and buns are the perfect partner to everyone's summertime grilled favorites.
Prep Time: 1 hour, 50 minutes
Bake Time: 12-15 minutes
Place all ingredients in a spiral mixer and blend on its first speed for 2 minutes and then for an additional 7 minutes on your mixer’s second speed, or until dough is fully developed.
Next, let the dough rest for 15 minutes before dividing dough into 1.8 oz (50 g) portions for round buns or 2.1 oz (60 g) portions for hot dog buns. Shape and let the dough rest for 10 minutes.
Next, proof rolls in a proofer set to 100°F (38°C) with 70 percent humidity for 75 to 85 minutes. Then, transfer to a preheated 375°F (190°C) oven and bake for 12 to 15 minutes. Rolls are ready when they’re golden brown. Remove and let cool.
The above is a suggestion only.
Please note that other Saf-Instant, Red Star or Saf Pro Ingredients products may be substituted in this formula. Additionally, this formula may also be modified for par-baked or frozen dough solutions. For assistance, please contact our world-class technical team at the Baking Center™ network by calling (414) 615-4094.
Lesaffre Products Used
Saf Pro® Multipurpose Improver
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