Saf Pro® Star-Zyme™ DATEM, SSL, and Gluten Replacer (STR 601)
Product Nos. 26000
Use Saf Pro® Star-Zyme® DATEM, SSL, and Vital Wheat Gluten Replacer to reduce or replace traditional dough strengtheners for clean label formulations.
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Mighty Enzymes
Replaces traditional dough strengtheners in formulations with a unique blend of enzymes that improves dough tolerance and strength.
Vital Wheat Gluten Reduction
Can replace up to 4% of Vital Wheat Gluten.
Easy to Use
Added directly to the flour before mixing.
Enhanced Volume
Improves crumb structure and enhances volume of finished baked products.
- Hispanic Products
- Flatbreads
- Bagels
- Crackers
- Croissants & Pastry
- Crusty Bread
- Donuts
- Multigrain Bread
- Pan Bread
- Pizza
- Pretzels
- Rolls & Buns
- Sweet Bread
- Sourdough
- Specialty
- Whole Wheat
Recommended for a variety of baked goods, such as rolls, bagels, hamburger buns, and breads. Apply directly to the flour at 0.25% – 0.5% of the total flour weight.
- 50 lb (22.7 kg) bags
- 40 bags/pallet
- Shelf life of unopened packages is 24 months from production date
- Shelf life of opened packages is 3 months if held in cool, dry conditions
- Store in cool, dry conditions
