Saf Pro® Par Bake Improver
Product Nos. 27790
Improve coloration, reduce baking time, and extend the shelf life of par-baked bread roll doughs with Saf Pro® Par Bake Improver.
Making things simple
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Improve Efficiency
Allows par-baked products to be taken from the freezer and fully baked in a few minutes.
Extended Life
Improves freezer tolerance and extends the shelf life of the final baked product.
Better Crusts
Eliminates crust shrinkage, reduces crust flaking, and enhances crust color with fast bake-offs.
Retains Moisture
Increases moisture retention during storage and bake-off, creating a fresher product for the end-user.
- Bagels
- Pretzels
- Rolls & Buns
- Crusty Bread
- Multigrain Bread
- Pizza
- Pan Bread
- Flatbreads
- Specialty
- Hispanic Products
- Donuts
Recommended for nearly all par-baked bread and roll formulations.
- Add directly to the flour at 2.5% of the total flour weight
- 50 lb bag
- 40 bags/pallet
- Shelf life of unopened packages is 2 years from production date
- Shelf life of opened packages is 3 months
- Store in cool, dry conditions in original packaging or in a clean, covered container
- Do not leave opened packs exposed
