Saf Pro® Organic Volume Improver
Product Nos. 39125
Saf Pro® Organic Volume Improver enhances dough strength, gas retention and increases volume of organic baked goods.
For a more sustainable world
Learn More
Improved Tolerance
Clean label dough conditioners that improve the tolerance, consistency, and quality of the dough.
100% Organic
Baker can meet growing consumer demand for 100% organic baked goods with a certified organic volume improver.
Volume Enhancing
Provides better dough handling, strength, and volume to finished products.
Organic Certified
The production process and products are certified by QAI to NOP and U.S./Canada Organic Equivalency and can be used with confidence in all organic baked goods.
- Bagels
- Croissants & Pastry
- Rolls & Buns
- Crusty Bread
- Multigrain Bread
- Pizza
- Pan Bread
- Sweet Bread
- Whole Wheat
- Specialty
- Sourdough
- Hispanic Products
Recommended for baked goods, including pan bread, buns, baguettes, and rolls.
- Add directly to the flour at 0.5% of the total flour weight
- 22 lb 0.8 oz (10 kg) boxes
- 48 boxes/pallet
- Shelf life of unopened packages stored in cool, dry conditions is 1 year from production date
- Shelf life of opened packages is 3 months
- Store in cool, dry conditions in original packaging or in a clean, covered container
- Do not leave opened packs exposed
