Saf Pro® Extended Shelf Life (ESL) Improver Series
Product Nos. 26660, 26665, 26760, 26840
From whole wheat breads to Hispanic breads there is a specially designed Saf Pro® ESL Improver that enhances softness and extends the shelf life of your baked goods.
A price that suits everyone
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Make it Last
Choose from a wide range of application-specific improvers for better baked goods with improved texture and overall consumer experience.
Clean Label
Clean ingredients improve finished products with clean label confidence, enticing more consumers to purchase.
Easy to Use
Combine directly with the flour without adding extra steps to your product process.
- Bagels
- Croissants & Pastry
- Crusty Bread
- Donuts
- Hispanic Products
- Multigrain Bread
- Pan Bread
- Pizza
- Pretzels
- Quickbread, Cookies, Cake
- Rolls & Buns
- Sourdough
- Specialty
- Sweet Bread
- Flatbreads
- Whole Wheat
Product code 26660:
- Recommended for flatbreads, rolls, and pitas
- Add directly to the flour at 0.5-1.0% of the total flour weight
Product code 26665:
- Recommended for flour tortillas
- Add directly to the flour at 1.0-1.5% of the total flour weight
Product code 26760:
- Recommended for bread, rolls, buns, or any yeast-raised product
- For bagels, add directly to the flour at 0.1-0.2% of the total flour weight
- For bread, add directly to the flour at 0.02-0.10% of the total flour weight
- For buns and rolls, add directly to the flour at 0.05-0.1% of the total flour weight
Product code 26840:
- Recommended for breads, rolls, sweet doughs, Danish and bagels
- For breads and rolls, add directly to the flour at 0.5-1% of the total flour weight
- For sweet doughs and Danish, add directly to the flour at 0.75-1.5% of total flour weight
- For bagels, add directly to the flour at 0.75-1% of total flour weight
- 50 lb (22.7 kg)
- 40 bags/pallet
- Shelf life of unopened packages is 2 years from production date
- Store in cool, dry conditions in original packaging or in a clean, covered container
- Do not leave opened packs exposed
