Home > Products > Saf Pro® Encore® Extended Shelf Life (ESL) Improver Series

Saf Pro® Encore® Extended Shelf Life (ESL) Improver Series

Product Nos. 26660, 26665, 26760, 26840

From whole wheat breads to Hispanic breads there is a specially designed Encore® ESL Improver that enhances softness and extends the shelf life of your baked goods.

  • Non-GMO
  • Kosher
  • Halal
  • Clean Label
  • Vegan

A price that suits everyone

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Make it Last

Choose from a wide range of application-specific improvers for better baked goods with improved texture and overall consumer experience.

Clean Label

Clean ingredients improve finished products with clean label confidence, enticing more consumers to purchase.

Easy to Use

Combine directly with the flour without adding extra steps to your product process.

  • Bagels
  • Croissants & Pastry
  • Crusty Bread
  • Donuts
  • Hispanic Products
  • Multigrain Bread
  • Pan Bread
  • Pizza
  • Pretzels
  • Quickbread, Cookies, Cake
  • Rolls & Buns
  • Sourdough
  • Specialty
  • Sweet Bread
  • Tortilla & Flatbread
  • Whole Wheat

Product code 26660:

  • Recommended for flatbreads, rolls, and pitas
  • Add directly to the flour at 0.5-1.0% of the total flour weight

Product code 26665:

  • Recommended for flour tortillas
  • Add directly to the flour at 1.0-1.5% of the total flour weight

Product code 26760:

  • Recommended for bread, rolls, buns, or any yeast-raised product
  • For bagels, add directly to the flour at 0.1-0.2% of the total flour weight
  • For bread, add directly to the flour at 0.02-0.10% of the total flour weight
  • For buns and rolls, add directly to the flour at 0.05-0.1% of the total flour weight

Product code 26840:

  • Recommended for breads, rolls, sweet doughs, Danish and bagels
  • For breads and rolls, add directly to the flour at 0.5-1% of the total flour weight
  • For sweet doughs and Danish, add directly to the flour at 0.75-1.5% of total flour weight
  • For bagels, add directly to the flour at 0.75-1% of total flour weight

  • 50 lb (22.7 kg)
  • 40 bags/pallet

  • Shelf life of unopened packages is 2 years from production date
  • Store in cool, dry conditions in original packaging or in a clean, covered container
  • Do not leave opened packs exposed

Enhanced softness. Extended shelf life. Improved bread. It’s the whole package.

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