Saf Pro® Clean Label Clean Label Volume+R
Product Nos. 26780
Saf-Pro® Clean Label Volume +R is a clean label conditioner that improves the machinability, handling, volume, and crumb structure of yeast-raised breads and rolls.
For a more sustainable world
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Improved Tolerance
Clean label bread conditioners that improve the tolerance, consistency, and quality of the dough.
Sensory Enhancement
Clean label, emulsifier-free bread improvers that produce a final product with a richer color and a thinner, crispier outer crust.
More Volume
Provides better dough strength and handling for a variety of processes.
- Bagels
- Croissants & Pastry
- Crusty Bread
- Hispanic Products
- Multigrain Bread
- Pan Bread
- Pizza
- Rolls & Buns
- Sourdough
- Specialty
- Sweet Bread
- Whole Wheat
- For pan bread, add directly to the flour at 0.5% of the total flour weight
- For sub rolls, add directly to the flour at 0.5-0.75% of the total flour weight
- 50 lb (22.7 kg) bags
- 40 cases/pallet
- Shelf life of unopened packages stored in cool, dry conditions is 2 years from production date
- Store in cool, dry conditions in original packaging or in a clean, covered container
- Do not leave opened packs exposed
