Saf Pro® Encore® Clean Label Relaxation Improver
Product Nos. 26800
Saf Pro® Encore® Clean Label Relaxation Improver is a clean label dough conditioner that reduces elasticity, increases extensibility, and shortens mix times.
Improved sheeting and flow properties where additional dough length or pan fill is required.
Superior dough conditioning for the clean label breads, rolls, pizza, and soft pretzels consumers want.
Improved machinability shortens mix times for greater yield.
Control processing to optimize consistency and quality of the finished baked good.
- Croissants & Pastry
- Rolls & Buns
- Crusty Bread
- Multigrain Bread
- Pan Bread
- Sweet Bread
- Tortilla & Flatbread
- Whole Wheat
- Hispanic Products
Use at 0.1-0.5% of total flour weight.
- 50 lb (22.7 kg) bags
- 40 cases/pallet
- Shelf life of unopened packages stored in cool, dry conditions is 2 years from production date
- Store in cool, dry conditions in original packaging or in a clean, covered container
- Do not leave opened packs exposed
When you need greater extensibility, Saf Pro Encore Clean Label Relaxation Improver fills the bill.
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