Saf Pro® Strength Improver
Product Nos. 27775
With Saf Pro® Strength Improver, your dough can withstand the most extreme conditions, including high-impact dough extruding and pumping systems.
Making things simple
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Efficient Process
Specifically designed to improve the machinability of extruded and pumped doughs, even with increased shear and strain.
Versatility
Only one product is needed for a wide range of extruded and pumped dough applications.
Enhanced Volume
Enhances gas production for greater volume for fresh, par-baked, and frozen doughs.
Easy Application
Just add directly to the flour before processing.
- Bagels
- Croissants & Pastry
- Rolls & Buns
- Crusty Bread
- Multigrain Bread
- Pizza
- Pan Bread
- Sweet Bread
- Whole Wheat
- Specialty
- Sourdough
- Hispanic Products
- Donuts
Recommended for all high-impact process products, including baguettes, bagels, pizza crust, and mixes, as well as frozen, par-baked, retarded, and no-time doughs.
- Add directly to the flour at 1% of the total flour weight
50 lb (22.7 kg) bags
40 bags/pallet
- Shelf life of unopened packages is 2 years from production date
- Shelf life of opened package is 3 months after opening
- Store in cool, dry conditions in original packaging or in a clean, covered container
- Do not leave opened packs exposed
