Dough conditioner enhances the volume with consistent and level oven rise of puff pastry and laminated doughs.
Improves the dough machinability of laminated goods to streamline production.
Creates a richer color and improves the texture of finished puff pastry by creating a thin, crispy outer layer and tender, flaky inner layers.
No Ascorbic Acid
Conditions the dough without ascorbic acid for puff pastry applications.
- Croissants & Pastry
Recommended for a variety of fresh, par-baked, and frozen puff pastry products. Add directly to the flour at 1.0% of the total flour weight.
- 22 lb 0.8 oz (10 kg) boxes
- 48 boxes/pallet
- Shelf life of unopened packages is 2 years from production date
- Shelf life of opened packages is 3 months
- Store in cool, dry conditions in original packaging or in a clean, covered container
- Do not leave opened packs exposed
Indulgent, high-quality, layered puff pastry products await.
Saf Pro® Star-Zyme™ DATEM, SSL, and Gluten Replacer (STR 601)
Enzyme blend strengthens dough and reduces/ replaces DATEM, SSL, and Vital Wheat Gluten
Saf Pro® Clean Label Freezer to Oven Improver Series
Clean label dough improvers for freezer-to-oven processes
Saf Pro® Clean Label Volume Improver Series
Clean label dough improvers for high-quality, fresh-baked breads, rolls, and sweet goods
Saf Pro® Star-Zyme™ AST Bun & Flatbread + NMI
Anti-microbial shelf-life extender for breads, buns, rolls, pita, and flatbread
Saf Pro® Star-Zyme AST Doughnut
Enzyme-based improver enhances machinability, crumb structure, and shelf-life of yeast-raised donuts
Saf Pro® Par Bake Improver
High-quality dough improver quickens bake-off for par-baked breads and rolls
Saf Pro® Softness Improver Series
Anti-staling agents enhance shelf-life of yeast-raised baked goods.
Saf Pro® Flatbread and Pizza Improver Series
Improvers increase dough machinability, enhance volume, and extend shelf-life in flat breads and pizzas
Azteca™ Clean Label Bolillos Improver
Emulsifier-free dough improver for bolillos, baguettes, and other Hispanic crusty breads
Saf Pro® Star-Zyme™ DATEM, SSL, Gluten, L-Cysteine, and MDG Replacer (STR 701 R)
Enzyme blend provides softness for 12-14 days and replaces conventional strengtheners and reducers
Saf Pro® Clean Label Frozen Dough Improver
Clean label dough improver optimizes freezer shelf-life of frozen dough and volume of finished baked goods
Saf Pro® Organic Volume Improver
Organic dough improver for high-quality, fresh-baked breads, rolls, and sweet goods
Saf Pro® Strength 4.1
Clean label dough conditioner increases dough tolerance, strength, and product volume
Saf Pro® Organic Improver Softness
Organic anti-staling agent enhances shelf-life of wholesome breads, buns and other yeast-raised baked goods
Saf Pro® Frozen Dough Improver
Dough improver reduces fermentation blisters in retarded and frozen dough for bagels, french bread, and buns
Saf Pro® Star-Zyme™ MDG Replacer
Dough improver replaces mono- and diglycerides for enhanced short-term softness
Saf Pro® Clean Label Clean Label Volume+R
Clean label dough conditioner improves machinability, handling, volume, and crumb structure
Azteca™ MagnoPro 200 Improver
Low-cost dough improver that enhances volume and tolerance for all Hispanic baked goods
Saf Pro® Anti Blister Improver
Dough improver reduces fermentation blisters in refrigerated and frozen dough for bagels, French breads, and buns