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Saf Pro® Organic Volume Improver

Product Nos. 39125

Saf Pro® Organic Volume Improver enhances dough strength, gas retention and increases volume of organic baked goods.

  • Halal
  • Organic
  • Vegan
  • Non-GMO
  • Clean Label
  • Kosher

For a more sustainable world

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Improved Tolerance

Clean label dough conditioners that improve the tolerance, consistency, and quality of the dough.

100% Organic

Baker can meet growing consumer demand for 100% organic baked goods with a certified organic volume improver.

Volume Enhancing

Provides better dough handling, strength, and volume to finished products.

Organic Certified

The production process and products are certified by QAI to NOP and U.S./Canada Organic Equivalency and can be used with confidence in all organic baked goods.

  • Bagels
  • Croissants & Pastry
  • Rolls & Buns
  • Crusty Bread
  • Multigrain Bread
  • Pizza
  • Pan Bread
  • Sweet Bread
  • Whole Wheat
  • Specialty
  • Sourdough
  • Hispanic Products

Recommended for baked goods, including pan bread, buns, baguettes, and rolls.

  • Add directly to the flour at 0.5% of the total flour weight

  • 22 lb 0.8 oz (10 kg) boxes
  • 48 boxes/pallet

  • Shelf life of unopened packages stored in cool, dry conditions is 2 years from production date
  • Shelf life of opened packages is 3 months
  • Store in cool, dry conditions in original packaging or in a clean, covered container
  • Do not leave opened packs exposed

Organic dough improver increases volume for a variety of bread, rolls, and sweet goods.

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