Saf Pro® Natural Mold Inhibitor
Product Nos. 38650
Extend shelf life and inhibit mold growth with clean-label confidence using our Saf Pro® Natural Mold Inhibitor.
Looking for a small batch order?
Eliminates Chemicals
Eliminate chemical additives and create clean-label baked goods with longer shelf life.
Natural ESL
A natural way to extend the shelf life of bread, buns, rolls, and other products.
Simple Addition
Add directly to the flour for easy application in a variety of baked goods.
- Bagels
- Croissants & Pastry
- Crusty Bread
- Hispanic Products
- Multigrain Bread
- Pan Bread
- Pizza
- Pretzels
- Rolls & Buns
- Sourdough
- Specialty
- Sweet Bread
- Flatbreads
- Whole Wheat
Product code 38650:
- Add directly to the flour at 0.5-1.5% of the total flour weight
- 50 lb. (22.7 kg.) bag
- 40 bags/pallet
- Shelf life of unopened packages is 2 years from production date
- Shelf life of opened package is 1 month
- Store in cool, dry conditions in original packaging or in a clean, covered container
- Do not leave opened packs exposed