Improve Shelf Life
Enzymatic dough conditioner extends the shelf life of yeast-raised donuts.
Get increased functionality while simplifying product labels with clean label ingredients.
Make More Donuts
Enhance the volume of fresh and frozen donuts with improved efficiency and output.
Enzyme-based improver enhances machinability and crumb structure.
Use at 0.4-0.6% of total flour weight.
- 50 lb (22.7 kg) bags
- 40 bags/pallet
- Shelf life is 24 months if unopened and kept below 80 °F for optimum performance
- Shelf life is 3 months if opened
- Store in cool, dry conditions in original packaging or in a clean, covered container
- Do not leave opened packs exposed
Donuts for days. And days. Start improving now with Encore.
Saf Pro® Encore® Clean Label Strengthening Improver
Clean label dough conditioner increases dough tolerance, strength, and product volume
Azteca™ Clean Label Bolillos Improver
Emulsifier-free dough improver for bolillos, baguettes, and other Hispanic crusty breads
Saf Pro® Encore® Soft Anti-Microbial Improver
Anti-microbial shelf-life extender for breads, bagels, rolls, pita, and flatbread
Azteca™ MagnoPro 200 Improver
Low-cost dough improver that enhances volume and tolerance for all Hispanic baked goods
Saf Pro® Softness Improver Series
Anti-staling agents enhance shelf-life of yeast-raised baked goods.
Saf Pro® Organic Volume Improver
Organic dough improver for high-quality, fresh-baked breads, rolls, and sweet goods
Saf Pro® Organic Improver Softness
Organic anti-staling agent enhances shelf-life of wholesome breads, buns and other yeast-raised baked goods
Saf Pro® Anti Blister Improver
Dough improver reduces fermentation blisters in refrigerated and frozen dough for bagels, French breads, and buns
Saf Pro® Par Bake Improver
High-quality dough improver quickens bake-off for par-baked breads and rolls
Saf Pro® Clean Label Volume Improver Series
Clean label dough improvers for high-quality, fresh-baked breads, rolls, and sweet goods
Saf Pro® Star-Zyme™ DATEM, SSL, and Gluten Replacer (STR 601)
Enzyme blend strengthens dough and reduces/ replaces DATEM, SSL, and Vital Wheat Gluten
Saf Pro® Encore® Clean Label Volume Improver
Clean label dough conditioner improves machinability, handling, volume, and crumb structure
Saf Pro® Encore® Organic Extended Shelf Life (ESL) Improver
Organic-compliant shelf-life extender maintains crumb softness, improves machineability, and decreases stickiness
Saf Pro® Clean Label Frozen Dough Improver
Clean label dough improver optimizes freezer shelf-life of frozen dough and volume of finished baked goods
Saf Pro® Clean Label Freezer to Oven Improver Series
Clean label dough improvers for freezer-to-oven processes
Saf Pro® Star-Zyme™ MDG Replacer
Dough improver replaces mono- and diglycerides for enhanced short-term softness
Saf Pro® Flatbread and Pizza Improver Series
Improvers increase dough machinability, enhance volume, and extend shelf-life in flat breads and pizzas
Saf Pro® Frozen Dough Improver
Dough improver reduces fermentation blisters in retarded and frozen dough for bagels, french bread, and buns
Saf Pro® Star-Zyme™ DATEM, SSL, Gluten, L-Cysteine, and MDG Replacer (STR 701 R)
Enzyme blend provides softness for 12-14 days and replaces conventional strengtheners and reducers
Saf Pro® Encore® Clean Label Relaxation Improver
Clean label dough conditioner corrects for flour variability and improves machinability and sheeting