Saf Pro® Clean Label Relax 70 +C
Product Nos. 26800
Saf Pro® Clean Label Relax 70 +C is a clean label dough conditioner that reduces elasticity, increases extensibility, and shortens mix times.
Making things simple
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Mix It Less
Improves the development of the dough to shorten mixing time and reduce the usage of ice.
Improved Tolerance
A clean label solution that helps with machinability and improves the tolerance, consistency, and quality of the dough.
C for Color
This clean label blend enhances the color and visual appeal to baked goods.
More Volume
Provides better dough strength and handling for a variety of processes.
- Bagels
- Croissants & Pastry
- Crusty Bread
- Hispanic Products
- Multigrain Bread
- Pan Bread
- Pizza
- Rolls & Buns
- Sourdough
- Specialty
- Sweet Bread
- Whole Wheat
- Add directly to the flour at 0.1–0.5% of the total flour weight.
- 50 lb (22.7 kg) bags
- 40 cases/pallet
- Shelf life of unopened packages stored in cool, dry conditions is 2 years from production date
- Store in cool, dry conditions in original packaging or in a clean, covered container
- Do not leave opened packs exposed
