Saf-Instant® Gold
Product Nos. 15910, 35105, 35150
Use Saf-Instant® Gold dry yeast for sweet goods and other baked products with sugar levels of 3-30%. Saf-Instant ® Gold performs well in presence of mold inhibitors.
Making things simple
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Consistency
High quality, reliable and consistent results from batch to batch.
Easy Scaling
Free-flowing Saf-Instant® Gold dry yeast is as easy to scale and mix with flour as other dry ingredients.
Vacuum-Packed
Freshness and consistency are ensured with minimal activity loss.
Temperature Tolerant
Keeps fermenting in higher temperatures so there’s no need to cool doughs during fermentation.
- Bagels
- Croissants & Pastry
- Rolls & Buns
- Crusty Bread
- Multigrain Bread
- Pizza
- Pan Bread
- Sweet Bread
- Whole Wheat
- Specialty
- Sourdough
- Hispanic Products
- Donuts
- Use 1-3% based on flour weight
- Mix with flour or add to dough during first stage of mixing
- Avoid direct contact with ice water
- An increase of 3-5 ºF over normal dough temperatures may be required to achieve desired fermentation level
Product code 15910:
- 20 – 1 lb vacuum-packed
- 105 cases/pallet
Product code 35105:
- 1 – 10 kg vacuum-packed
- 99 cases/pallet
Product code 35150:
- 1 – 50 lb vacuum-packed bag
- 42 cases/pallet
- Shelf life is 2 years from production date for unopened packages stored at less than 80ºF
- Store in cool, dry conditions
- Refrigeration is not required for unopened packages
Featured Formulas
Ingredients
This formula for classic french brioche yields soft, rich and fluffy rolls and loaves with an extra tender crumb. Made with Saf-Instant Gold, this formula makes a great base for you to get creative in your bakery and develop a wide range tasty possibilities.
Prep Time: 12+ hours
Bake Time: 25 minutes
Instructions
In a planetary mixer with a dough hook, blend all dry ingredients (including yeast) for 30 seconds on your mixer’s first speed. Add water and eggs and continue to mix for 3 minutes on your mixer’s first speed, and then for 6 minutes on your mixer’s second speed. Next, with your mixer running on a low speed, add softened butter. Continue to mix for 3 minutes on your mixer’s first speed and then increase to its second speed and mix until fully developed and the dough pulls away from the sides of the bowl.
Next, allow the dough to bulk ferment overnight in a retarder. After dough has retarded, remove and immediately shape as desired. Take care to work quickly as the dough becomes more difficult to work with as it warms up.
Once the dough is formed as desired, place into a proofer set to 80°F (26°C) with 75% humidity until brioche reaches the desired size. Remove and place immediately into a preheated 350°F (176°C) rack, deck or revolving oven. Bake until loaves or rolls have a flaky, deep golden crust. Remove from oven, let cool.
Please note that baking times will need to be adjusted depending on the size of your brioche.
The above is a suggestion only.
Please note that other Saf-Instant, Red Star or Saf Pro Ingredients products may be substituted in this formula. Additionally, this formula may also be modified for par-baked or frozen dough solutions. For assistance, please contact our world-class technical team at the Baking Center™ network by calling (414) 615-4094.
Lesaffre Products Used
Saf-Instant® Gold
Saf Pro® Clean Label Volume Improver Series
Ingredients
This formula for sweet and tender yeast-raised doughnuts functions as the perfect base to create endless doughnut flavor possibilities in your bakery.
Prep Time: 2 hours
Bake Time: varies
Instructions
Combine dry ingredients in a spiral mixer and blend at a low speed for 1 minute. Add water, eggs and shortening. Continue to mix for 4 minutes on your mixer’s first speed and then for an additional 10 minutes on your mixer’s second speed, or until dough is fully developed. Maintain dough temperature at 78°F (26°C).
Once the dough is fully developed, allow it to rest while covered, for 30 minutes—punching down after 15 minutes. Next, sheet the dough using a rolling pin or machine to around 10 mm thickness. Using a doughnut cutter, cut out doughnuts, noting that you are aiming for a weight of 2 oz. (56 g) per doughnut.
Place into a doughnut fryer tray and proof for around 45 minutes. After taking it from the proofer, allow doughnuts to rest for 5 minutes prior frying.
Next, preheat your fryer to a temperature between 375°F (190°C) to 390°F (199°C). Place doughnuts slowly into a fryer and cook until golden brown on all sides. After frying garnish and finish as desired.
The above is a suggestion only.
Please note that other Saf-Instant, Red Star or Saf-Pro Ingredients products may be substituted in this formula. Additionally, this formula may also be modified for par-baked or frozen dough solutions. For assistance, please contact our world-class technical team at the Baking Center™ network by calling (414) 615-4094.
