Customized Products
Create premium products with enriched taste, texture, color, & sensory profile.
Multi-purpose
Use in a variety of applications where sourdough flavors are desired.
Unique Fermentation
Durum wheat has a high acidity when fermented using a proprietary strain of Lactobacillus to create a strong sourdough flavor and pronounced color.
Easy to Use
Ancient grain devitalized sourdough in powder form can be incorporated directly into the flour before mixing.
It requires little to no maintenance!
This particular sourdough can also be stored at room temperature for better convenience.
- Bagels
- Rolls & Buns
- Crusty Bread
- Pizza
- Pan Bread
- Donuts
- Pretzels
- Croissants & Pastry
- Flatbreads
Add directly to the flour at 0.5 – 1.0% of the total flour weight.
- 22 lb 0.8 oz (10kg) foil pack
- 80 packs per pallet
- Store in cool, dry conditions in original
packaging or in clean, covered container - Recommended shelf life for unopened
packages is 24 months from date of
production - Do not leave opened bags exposed
